@abby.rowse: New week, new kitchen, new judges to impress 👀 Chicken curry: - 2 cups jasmine rice - 2 tbsp coconut oil - 1 lb chicken - 1 bell pepper - snow peas - chili of choice for spice - 3-4 tbsp red curry paste - 1 can full fat coconut milk - 1 tbsp coconut sugar - 2 tbsp fish sauce - 1 tbsp peanut butter (optional) Directions: - heat oil on medium-high heat - add curry paste and stir until fragrant - add 1/4 of coconut milk and stir consistently til glossy - add diced chicken and coat thoiroughly, cook for a minute and add 1/2 of remaining coconut milk - add bell pepper, chili, fish sauce, coconut sugar and cook until chicken is cooked through. - add snow peas and remainder of coconut milk