Beef stroganoff, safe to say this is the most requested meal by my husband 😊 Easy dinner ready in 30minutes Ingredients 500g beef, thinly sliced 250g mushrooms, sliced 1 tbsp olive oil 1 onion, finely diced 3 cloves garlic, minced 2 tbsp butter 1 tsp paprika 1/4 tsp chili pepper 1 tsp black pepper 1 tsp all-purpose seasoning 1 tbsp plain flour 500ml beef stock 1 tbsp Worcestershire sauce 1 tbsp mustard 150ml heavy cream 150ml sour cream 1 tbsp fresh parsley, chopped Salt, to taste Method Season the sliced beef with the black pepper and all-purpose seasoning. Add 1 tablespoon of oil in a large frying pan over medium-high heat. Sear the beef in batches until browned, about 1–2 minutes per batch. Remove the beef from the pan and set aside. Add the butter to the pan. Cook the onion and garlic until softened and fragrant then add the mushrooms and cook until golden and any liquid has evaporated. Add the paprika, Sprinkle the flour over the mushroom mixture and stir well to coat everything evenly. Cook for about a minute, then gradually pour in the beef stock while stirring continuously to prevent lumps from forming. Add the Worcestershire sauce and mustard sauce. Bring the mixture to a gentle simmer and cook until the sauce thickens slightly. Stir in the heavy cream and allow everything to warm through over low heat. Remove the pan from direct heat or reduce to the lowest setting. Stir in the sour cream until smooth and creamy. Avoid boiling the sauce after adding the sour cream to prevent it from splitting.add the cooked beef and stir through. Taste and season with salt and additional black pepper if needed. Add the chopped parsley just before serving. #DinnerIdeas #comfortfood #recipes #recipeideas #beefstroganoff - @on_todays_bake