@hifimycohifimyco: Candied Cordyceps   You will need a thermometer, and your freeze dried cordyceps at the ready. This happens fast. Cover a baking sheet with parchment paper. I would use a silicone spatula or something flexible and heat resistant. Combine one part cane sugar to three parts maple syrup over medium heat. For this batch I used 1/4 cup as one part. Stir to dissolve the sugar and heat to 300 degrees, stirring gently.  (pay attention around 280 as it will climb fast) As soon as it hits 300 degrees, with the speed of a cheetah, cut the heat, pour in the cordyceps and stir quickly. Then pour the mixture on to the parchment paper spreading it around with your spatula. Allow to crystalize and cool for about 30 min.  Crack it up and put it away but also taste  how crazy this recipe is. #austinsmushroomfarm #purenergy #cordyceps

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Wednesday 24 June 2026 17:27:16 GMT