@ashleighbovard: One seasoning blend, so many ways to use it. I used @Spice World Inc Garlic Ginger Fusion Seasoning Blend in the veggies, fried rice, and homemade hibachi sauce to bring everything together with delicious garlic and ginger flavor. This easy griddle dinner was a hit with the whole family! Hibachi shrimp fried rice & veggies- For the Vegetables 1 medium zucchini, sliced 1 medium yellow squash, sliced 1 small onion, sliced 1 red bell pepper, sliced 1 cup sugar snap peas 1 large carrot, peeled and thinly sliced 1 tbsp sesame oil 2 tbsp soy sauce 1 tbsp Spice World Garlic Ginger Fusion Seasoning Blend Salt and pepper, to taste For the Fried Rice 4 cups cooked rice 2 eggs 1 tbsp sesame oil 2 tbsp soy sauce 1 tsp Spice World Garlic Ginger Fusion Seasoning Blend For the Hibachi Shrimp Sauce ¼ cup soy sauce 2 tbsp honey 1 tbsp brown sugar 2 tbsp Spice World Garlic Ginger Fusion Seasoning Blend Salt and Pepper For the Shrimp 1-1 1/2lbs large shrimp, peeled and deveined Salt and pepper, to taste Optional, top with sesame seeds and creamy Sriracha. Directions In a small bowl, whisk together the soy sauce, honey, brown sugar, and Spice World Garlic Ginger Fusion Seasoning Blend to make the hibachi shrimp sauce. Heat a griddle to medium-high heat. Add the sesame oil and vegetables, then season with the Garlic Ginger Fusion Seasoning Blend, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until tender-crisp, then move to one side of the griddle. Add the rice and sesame oil to the griddle and create a well in the center. Crack in the eggs, scramble them, then mix them into the rice. Stir in the soy sauce and Garlic Ginger Fusion Seasoning Blend, tossing until evenly combined and heated through. Add the shrimp to the hot side of the griddle, season lightly with salt and pepper, and cook for 2-3 minutes per side. When the shrimp are almost cooked through, pour the hibachi shrimp sauce over them and toss until coated and glazed. Serve the shrimp alongside the fried rice and vegetable medley. #ad #spiceworld #spiceworldinc #EasyRecipe #Recipe

Ashleigh Bovard

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Region: US

Wednesday 24 June 2026 17:35:00 GMT