@helly.bakk: Easy High-Protein Cottage Cheese Bread🤍🤍Recipe below👇🏼👇🏼👇🏼 👇🏼 Ingredients: • 500g cottage cheese (I only had 400g, so I used 400g cottage cheese + 100g Greek yogurt, which worked) • 500g quick oats (blend 250g into oat flour, leave 250g whole) • 1.5 tbsp baking powder • 1 tsp salt • 4 eggs Method: Blend the cottage cheese and eggs until completely smooth. Mix with the oat flour, remaining oats, baking powder, and salt. Transfer to a small loaf tin lined with baking paper, sprinkle with extra oats, and bake at 180°C (350°F) for 45–50 minutes until golden. Let cool before slicing. No flour, no yeast, packed with protein, and so easy to make 🤍

Helene

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Wednesday 24 June 2026 18:01:53 GMT