@iggylikesu: Why did ts take me over an hour hell nah🫩✌️ Enjoy i guess (ib: @յαყ 𓏲ּ𝄢 ) - #warriorcats #intothewild #animation #procreate #animationmeme

iggy🤺
iggy🤺
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Region: DE
Wednesday 24 June 2026 18:02:58 GMT
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flutters_1_fan
𓆦☆Shelly★𓄿 (Flutters wife𖤐) :
And that’s why ravenpaw ran away
2026-06-25 01:35:48
196
atlas._19
𝕬𝖙𝖑𝖆𝖘★٭ :
I LOVE Graypaw
2026-06-25 01:28:11
15
meowopal
opal :
Whatever pays the bills bro
2026-06-24 18:42:51
43
thegoldengunner12345
thegoldengunner12345 :
What is Warrior Cats about gng 😭✌
2026-06-24 19:28:26
10
pampersaii
frysk :
Anxiety? We call it monday sweetheart 😈 (aura 100%)
2026-06-24 18:37:22
111
bladezero_
#1 Clear Sky/Skystar hater🤣🫱 :
You have gone too far #1 Clear Sky fan
2026-06-24 22:27:58
2
222maya1
𝙈𝘼𝙔𝘼 :
anything that keeps the fandom alive
2026-06-25 10:25:38
0
julson381
Julson🍗 :
i feel like he would do this ( i love the art)
2026-06-24 18:13:46
9
cat_yoshi2671267
cat_yoshi267 :
Ну в принципе я сам виноват что плачу за интернет
2026-06-25 08:19:13
1
falxified
Falxified :
canon
2026-06-24 19:34:21
2
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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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