@owilliandeoliveira: O cara aprende a sobreviver KKKKK #humor #meme #saopaulo #sp

Willian de Oliveira
Willian de Oliveira
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Region: BR
Wednesday 24 June 2026 18:17:29 GMT
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hmmpedro
pedro :
passei 3 dias e foi mais ou menos isso
2026-06-24 19:06:39
4122
igorsiqueiraa
Igor Siqueira :
Desculpa , tô sem tempo!
2026-06-25 00:52:55
1859
enzodugerakk
slaboy :
alguém me explica, sou de recife
2026-06-24 20:51:21
127
vctoriayk
victória ॐ :
AIIIII PIOR Q EH ASSIK MSM
2026-06-24 19:08:31
805
roberto.floriano73
Roberto Floriano :
Rapaz quando eu vi tinha zero comentário aí eu entro pra comentar tem 20 comentário
2026-06-24 18:24:26
159
subverso357
꧁༒Barata༒꧂ 🪳 :
Sao paulo é bom demais,queria conhecer nova iorque,pra ve se tem mesma energia.
2026-06-24 21:01:57
110
hlferreirasantos
H.Lu :
Eu desisti de falar Bom dia/ Boa tarde quando entro em algum lugar. O povo não responde kkkk
2026-06-25 15:17:40
69
leilacwb
レイラクリスティーナ leila cristina :
O Túlio já vai te copiar 😂😂😂
2026-06-24 19:34:49
68
casttro013
casttro013 :
Ajudando contas pequenas
2026-06-24 18:20:16
77
deh_goth
Coelho :
Verídico, nasci aqui e não faço nem contato visual; mas como outros comentários, também sugiro pedir informação aos comerciantes, policiais, GCMs e Amarelinhos da CET. É mais seguro e efetivo.
2026-06-25 15:34:10
14
tiktokvendasld
LUCIANO O COMÉDIA :
kkkkkkk em São Paulo e assim mesmo 😂
2026-06-24 21:08:32
14
deiaexplora
deiaexplora :
Quando eu vou a SP e preciso de informação eu só entro em alguma loja e converso casualmente com um vendedor. Melhor q parar pessoas aleatórias na rua
2026-06-25 12:53:46
8
lisasil43
lisa :
ak é isso mesmo kkkk
2026-06-24 18:44:40
16
lannymendes287
Lanny-CLT :
Eu no Pará sou assim 😂😂😂
2026-06-24 18:25:42
13
94wmz
94Wmz :
cadê tu compade ??
2026-06-24 21:35:45
7
jefferson12345silva
Matheus Silva :
Desse jeito mesmo. Fui pedir uma informação lá na Oscar freire, o cara fingiu que nem me viu😅🤣
2026-06-24 20:52:03
13
rubenicenunes
Rubenice Nunes :
pior que é assim mesmo 😂
2026-06-24 19:09:35
5
jefersonl.mendes
Jef :
Sou de sp mas oq eu faço é q primeira vez a fui ao centro falava com todo mundo hj eu ignoro kkkk
2026-06-24 19:32:26
7
wrzindosete
Wkz_2k26🇧🇷🇺🇲 :
adoro meu ésipe
2026-06-25 22:28:21
2
dra.tirador
Elidiane Amaral/Drª Tira Dor :
😂😂
2026-06-24 19:42:54
1
geisa2526cunha
Geisa Rosa Cunha :
😂😂😂😂😂
2026-06-24 20:03:12
1
larssiimon
larssimon :
eh assim eh, e como q eu vo saber onde é os mercado? q eu vou e o google nem funciona, as vezes os ngc nem existe mais
2026-06-25 16:45:18
2
redskyeletronico
Red sky drop :
Hj em dia nem. Precisa pedir informação só usar o Google.
2026-06-25 12:01:15
5
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Other Videos

A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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