@dikaz_gadgets: Your Trusted Phone Plug 🔥 Smartphones | Accessories 💯 Genuine Products 📞 0747987126 | 0768934670 📍 kooki tower level 4 shop 410 #foryoupage❤️❤️ #goviral #trendingvideo #viralvideo #fypシ

Dikaz.Gadgets

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Region: UG

Wednesday 24 June 2026 18:19:30 GMT

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Comments

Halimahnimrahkatende2 :

Me whenever I get money for nails 🤣🤣

2026-06-25 11:26:06

681

🧕🏾🦋 :

🤣 Wasuze tewebase

2026-06-25 06:52:05

752

Moonro :

Feels like from series😂😂

2026-06-25 08:26:27

107

●™ :

this was me at car bond

2026-06-25 08:44:59

45

￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴￴ ￴￴￴￴ ￴ ￴￴ :

Me after thy tell me my order from SHEIN has arrived😂😂

2026-06-25 19:28:32

34

ayizaka6 :

One day my salary reflected on my account at midnight and by 1Am a was in a club 😅😅😅😅

2026-06-26 15:07:31

55

Shylaz Luxe Treasures :

New sound!!😂😂

2026-06-25 07:35:27

62

𝕃𝕪𝕟𝕟𝕖💫🤍 :

the door ........

2026-06-25 07:29:04

38

Whizy :

😂😂😂😂This is so funny

2026-06-26 08:10:16

13

Quinn💕✨💫 :

me when I get moni for a new abaya ayayaaaaa🤣🤣

2026-06-26 08:32:07

5

emperorruler4 :

@Swabie🦋🌸 us at the Mercedes Benz shop😂😂😂

2026-06-25 07:44:41

0

𝑩𝒆𝒕𝒕𝒚 𝑲𝒂𝒔𝒖𝒎𝒃𝒂 💫💫 :

When the nails money lands on the phone😂😂😂😂😂😂

2026-06-27 21:30:19

2

Beyonce :

that's me whenever am traveling somewhere, that night i can't sleep 🤣🤣

2026-06-26 10:12:26

1

💫🅺🅾🅺🅾 💫 :

Onzise 😂😂

2026-06-25 10:05:36

1

BENJO EVENTS (Ernard) :

Nfaaa😂

2026-06-25 10:00:50

1

Oli🥰 via💕 :

songa ku iphone 14😂😂

2026-06-26 07:34:10

2

To see more videos from user @dikaz_gadgets, please go to the Tikwm homepage.

Other Videos

#YUNJU ฅ^>⩊<^ฅ mixed scenepack Requested by: @asapmoka #yunah #minju #kpop #scenepack

#YUNJU ฅ^>⩊<^ฅ mixed scenepack Requested by: @asapmoka #yunah #minju #kpop #scenepack

🤣🤣🤣 #كربلاء

🤣🤣🤣 #كربلاء

Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners

Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners

@وصل بيهم للنجف@مشايه

@وصل بيهم للنجف@مشايه

i think i’m ready🥹 #hooper #fypシ゚ #basketball #relatable #d1athlete

i think i’m ready🥹 #hooper #fypシ゚ #basketball #relatable #d1athlete

@mozzarelaaaaaaaaa Эдит могучий орёл #prime #angrybirds #MightyEagle #edits #edit #120fps #peak #foryoupage #могучийорёл

@mozzarelaaaaaaaaa Эдит могучий орёл #prime #angrybirds #MightyEagle #edits #edit #120fps #peak #foryoupage #могучийорёл

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