Marianna Moore
Region: US
Wednesday 24 June 2026 18:53:26 GMT
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Carla :
Hahahah. Invested in a whisk! Is that like investing in a stock? Or a house 🤣🤣
2026-07-12 13:58:56
1
Big Fatty :
You need to use Xanthan Gum! It’s a game changer.
2026-06-25 21:36:45
90
notorious HBIC :
baby girl....HEAR ME! I learned the hard way. Pack your patience and trust the process. run the frozen drum under hot water on the outside for a couple minutes. then full spin on lite ice cream. use a butter knife and scrape down the sides. now, full spin 2-3 more times, savoring down the sides each time. I know it's tedious. TRUST!!! do NOT add more liquid (it messes up the texture). I also have a bangin' base recipe of you need it. no added sugar
2026-06-24 19:51:19
805
Eri 🌈 :
If it comes out icy add a little more liquid and spin it again 🖤
2026-06-24 18:58:05
1241
Lucas :
Louis Francois STAB 5000, Amoretti extracts, Darigold FIT, pre-frozen mix ins and protein sprinkles, skim milk powder, and inulin
2026-07-12 03:39:33
0
Angelinthesky95 :
1/4tsp of Xanthium Gum if you use fat free milk
2026-06-24 19:36:31
743
Jonathan :
if you want to prevent that ice boob from developing, leave the lid ajar in the freezer
2026-07-10 23:58:28
0
Meaghan :
What did you think of the cake batter extract?
2026-07-10 20:12:56
0
Cindy💙🆘 :
1/2 teaspoon guar or xantham gum and a little half n half. It needs a little fat.
2026-07-11 22:22:43
1
Erica 🎀 :
1/4 tsp xanthan gum instead of the instant pudding mix. Trusttttt
2026-06-28 22:25:43
3
Sean C. :
Careful about that bump in the center of the frozen mix. That’s how your machine can get damaged when you churn it. (Run a spoon under hot water and flatten it out a bit)
2026-06-25 16:02:06
14
Melissa A Craven :
Fat free milk is NOT it for ice cream
2026-06-26 17:47:59
19
Megan Gerlovich :
anyone else though she had a HUGE container?!
2026-06-24 19:50:20
24
doxxiemomma :
I do: 2 cups fat free fairlife milk, 1/4 tsp xanthum gum, a pinch of salt, scoop of protein of choice, mix, freeze. Let it sit on the counter for like 10 min or run the sides under hot water for a few minutes, light ice cream, scrape down sides with butter nife, re-spin, scrape down again, add mix-ins, then the mix-in setting. Perfect every time.
2026-06-25 22:47:00
18
~~Loubert~~ :
what's the hype around 'Fairlife' milk?
2026-06-24 19:22:15
15
Andrew J. Mullins :
I also recommend adding a bit of salt to all of your creamis!!
2026-06-24 19:34:57
32
rocklobstahx :
Girl hear me out. Get six ripe bananas. Mash em in the cup. Freeze. Run on sorbet. Best banana ice cream ever. Add melted pb or chocolate or Nutella on top
2026-06-28 14:28:28
7
Chaoticdarkness :
without fat you don't have creamy so the less fat you use the more ice you have!!
2026-06-25 10:21:59
4
j.todd :
Use xanthal gum girl
2026-06-24 21:54:15
17
📚Samantha📚 :
if you freeze without the lid on it freezes flat
2026-06-25 03:21:45
8
Jei.jepson :
My go to recipe: fairlife 2% to the freeze fill line, 1-2 scoops protein powder of choice (I like premier protein vanilla milkshake it comes out tasting like McDonald’s ice cream), 1/4 teaspoon of salt, 3 tbsp of monk fruit sweetener, and 1 teaspoon of extract of choice + mix ins of choice
2026-06-24 19:42:21
66
Run_From_Grey :
I had to.. we love you ❤️
2026-06-24 19:15:23
6
Daphne MacLeod Author🧿💋❤️ :
I think I heard zanthen gum (sp?)
2026-06-28 04:36:42
0
SD :
Don't freeze it with the lid. it creates that bump tnat will ruin the blade over time. Freeze it with the lid off and only put it on after for storage in rhe freezer.
2026-07-12 02:02:56
2
Babatunde.Quantum :
Where do you find cake batter extract I’ve been to 3 stores can’t find it
2026-06-26 15:15:23
0
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