@daoudaxassida5: thieuy mawahibou mo nékh dh ☝🏾🫀😭 #daoudaxassida #serignetouba #xassida #mouride_sadikh_officiell #pourtoi

DAOUDA XASSIDA ✪
DAOUDA XASSIDA ✪
Open In TikTok:
Region: SN
Wednesday 24 June 2026 19:10:49 GMT
7811
1821
31
28

Music

Download

Comments

mmediome91
Mme❤️❤️Diome :
Dieureudieuff serigne touba ❤️❤️❤️❤️
2026-06-25 00:04:25
2
user6756778618166
Bamba :
Ahmadou Borom Diamgni
2026-06-25 00:17:34
2
fallounavas2
khadim Gueye :
❤️❤️❤️
2026-07-01 00:05:39
0
mansour.camara86
Mansour Camara :
🥰🥰🥰
2026-06-29 22:29:49
0
falljr62
s fallou ❤🖇🔐✪ :
❤️❤️❤️
2026-06-29 22:07:58
0
bb..diarra8
Ndaeye Gueye 💝 💝 189 :
❤️❤️❤️
2026-06-28 07:46:35
0
moudou5641
moudou :
🥰🥰🥰
2026-06-26 21:39:40
0
adja.nogaye.diop57
Adja Nogaye Diop :
🥰🥰🥰
2026-06-26 12:27:51
0
rassoul.ndoye07
LÉBOU NDOYE DG :
❤️❤️❤️
2026-06-25 23:32:32
0
kinen344
kinen344 :
❤️❤️❤️❤️❤️
2026-06-25 14:47:41
0
diodiasamb59
Diodia Samb59 :
🥰🥰🥰🥰
2026-06-25 13:41:11
0
sokhnapendafalilou
sokhna penda falilou1 :
❤️❤️❤️
2026-06-25 12:54:20
0
nuttelabby2
nuttelabby2 :
❤️❤️❤️
2026-06-25 10:47:58
0
malickthiaw41
Abdou l'homme fort 784575730 :
💔💔💔
2026-06-25 07:20:42
0
pendasagnane
Réma ndao :
❤️❤️❤️❤️❤️
2026-06-25 06:23:11
0
maty.sour3
maty sour :
🥰🥰🥰
2026-06-25 00:52:01
0
bayefallbi920
Mourite Sadikhe bi :
🥰🥰🥰
2026-06-25 00:43:40
0
sar1856
sarr :
🥰🥰🥰
2026-06-25 00:35:07
0
ablayediehg16
ABLAYEDIEHG16 :
🥰🥰🥰
2026-06-25 00:06:00
0
tawuyayamprincefall
tawuyayamprincefall :
🥰🥰🥰
2026-06-24 22:23:24
0
fynagaye570
Fyn@gaye570 :
🥰🥰🥰🥰🥰
2026-06-24 21:54:18
0
gningu
gningu :
♥️♥️♥️
2026-06-24 21:34:59
0
user1102046836367y
user1102046836367g :
🥰🥰🥰
2026-06-24 21:29:07
0
de97840
modou fall 😍❤️❤️😍❤️😍❤️😍 :
🥰🥰🥰
2026-06-24 19:12:26
0
To see more videos from user @daoudaxassida5, please go to the Tikwm homepage.

Other Videos

This one earns its spot weekly 🥢Teriyaki Chicken Stir Fry ■ INGREDIENTS For the chicken: • 2 large chicken breasts (about 1.2 lbs / 550 g), thinly sliced • 1 tbsp cornstarch (8 g) • salt & black pepper • 1 tbsp vegetable oil (15 ml) For the vegetables: • 1 red bell pepper, sliced (120 g) • 1 cup broccoli florets (100 g) • 1 small carrot, thin strips (70 g) • ½ small white onion, sliced (60 g) • 2 green onions, chopped • ½ cup unsalted cashews (70 g) (optional) For the teriyaki sauce: • ¼ cup soy sauce (60 ml) • 3 tbsp cold water (45 ml) • 2 tbsp honey or brown sugar (30 g) • 1 tbsp rice vinegar (15 ml) • 1 tbsp sesame oil (15 ml) • 2 cloves garlic, minced • 1 tsp grated ginger • 1 tbsp cornstarch (8 g) To serve: • cooked jasmine rice or noodles • sesame seeds • extra green onion ■ HOW TO COOK: 1. Season sliced chicken with salt & pepper. Toss with 1 tbsp cornstarch. 2. Whisk soy sauce, water, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch. Set aside. 3. Add cashews to a dry pan and toast 2–3 minutes until golden (optional). Remove. 4. Heat oil in a pan over medium-high (375°F / 190°C). Add chicken and stir-fry 5–6 minutes until golden. Remove to a plate. 5. Add bell pepper, broccoli, carrot, and white onion. Cook 3–4 minutes until crisp-tender. 6. Return chicken. Pour in the teriyaki sauce. Stir 1–2 minutes until the sauce thickens and becomes glossy. 7. Add green onions + toasted cashews (if using). Toss and remove from heat. ■ INFO (approx.): Prep: 10 min  Cook: 15 min  Total: ~25 min Makes: 2 servings 650 kcal | 50 g protein | 17 g fat | 70 g carbs (per serving) #teriyaki #stirfry #chickenrecipe #chickenrecipes #DinnerIdeas
This one earns its spot weekly 🥢Teriyaki Chicken Stir Fry ■ INGREDIENTS For the chicken: • 2 large chicken breasts (about 1.2 lbs / 550 g), thinly sliced • 1 tbsp cornstarch (8 g) • salt & black pepper • 1 tbsp vegetable oil (15 ml) For the vegetables: • 1 red bell pepper, sliced (120 g) • 1 cup broccoli florets (100 g) • 1 small carrot, thin strips (70 g) • ½ small white onion, sliced (60 g) • 2 green onions, chopped • ½ cup unsalted cashews (70 g) (optional) For the teriyaki sauce: • ¼ cup soy sauce (60 ml) • 3 tbsp cold water (45 ml) • 2 tbsp honey or brown sugar (30 g) • 1 tbsp rice vinegar (15 ml) • 1 tbsp sesame oil (15 ml) • 2 cloves garlic, minced • 1 tsp grated ginger • 1 tbsp cornstarch (8 g) To serve: • cooked jasmine rice or noodles • sesame seeds • extra green onion ■ HOW TO COOK: 1. Season sliced chicken with salt & pepper. Toss with 1 tbsp cornstarch. 2. Whisk soy sauce, water, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch. Set aside. 3. Add cashews to a dry pan and toast 2–3 minutes until golden (optional). Remove. 4. Heat oil in a pan over medium-high (375°F / 190°C). Add chicken and stir-fry 5–6 minutes until golden. Remove to a plate. 5. Add bell pepper, broccoli, carrot, and white onion. Cook 3–4 minutes until crisp-tender. 6. Return chicken. Pour in the teriyaki sauce. Stir 1–2 minutes until the sauce thickens and becomes glossy. 7. Add green onions + toasted cashews (if using). Toss and remove from heat. ■ INFO (approx.): Prep: 10 min  Cook: 15 min  Total: ~25 min Makes: 2 servings 650 kcal | 50 g protein | 17 g fat | 70 g carbs (per serving) #teriyaki #stirfry #chickenrecipe #chickenrecipes #DinnerIdeas

About