@nourredine_foot_dz: #fyp #انمي #كرتون

افلام كرتون
افلام كرتون
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Region: MA
Wednesday 24 June 2026 19:21:29 GMT
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ii6nor
NORA 🌝 :
ابغا افهم من وين يجيبون هالافكار
2026-06-25 11:31:07
1204
tank.only375
ابو تركي :
الافكار خلصت
2026-06-25 08:47:33
698
ykwimrb
🌟 :
This anime is sick
2026-06-25 12:28:15
1
r_faster
الشيخ :
الحل
2026-06-25 11:40:00
317
n17w6
نـــــــاࢪا 🎀 :
المقص: يتصل بك😂
2026-06-25 10:06:54
124
blitzre__
blicomen :
هادا لانمي كنت شفتو منغا من زمان لكاتب يباني لديه الكثير من هذه الكتابات الغريبة والممتعة صراحة رغم من غرابتها ممتعة ترجع دكريات قديمة لي من طفولة
2026-06-25 09:19:14
40
998_ss
𝓜 :
هذا المسلسل مرض
2026-06-25 10:00:47
61
th.1m1
th.1m1 :
من وين لهم هالقصص الي تخوف
2026-06-26 00:24:28
22
tomi2381741
tomi :
اسم الإنمي :itou junji:Maniac. 🥰🥰
2026-06-25 09:36:32
15
farashanado
Nado 🦋 نادين :
ويش صار بالنهايه مالي خلق اتابع مسلسل
2026-06-25 14:00:27
15
bng10008
كان ياما كان :
فلم ولا ai
2026-06-25 06:21:13
5
lome_80
لومي 🇸🇦 :
يجننن شفته
2026-06-25 11:22:22
5
hamada252006
Hamada :
ده انمى رعب
2026-06-25 07:29:35
5
ar.oman.designer
ar.oman.designer :
القصة غريبة جدا😂
2026-06-25 08:07:19
6
saad_702_07
سعد زهراني :
تكفون اسم الأنمي
2026-06-25 23:25:49
1
sj_zak
زيد vs السادس :
اسمه
2026-06-25 15:57:46
0
oienq
Nora :
ايش اسمه وموجود بنتفلكس؟
2026-06-26 13:09:29
0
aka_m14
aka_m14 :
وش اسمه
2026-06-25 16:43:10
0
the.iconic87
The iconic :
الفكره حلوه وشفت الانمي احس عنده افكار حلوه وخارجه عن الصندوق لكن مشكلتها احسها ناقصه يعني ما يقول لك وش سبب هذه الظاهره وتمنيت انه خلا البطله تكمل وتعيش وتحاول تكتشف هذه الظاهره لان اكره لما قصه تخلص وانا في اسئله كثير براسي مالها جواب😁
2026-06-25 14:32:42
4
To see more videos from user @nourredine_foot_dz, please go to the Tikwm homepage.

Other Videos

Greek Pastitsio 🇬🇷 A classic Greek baked pasta dish made with layers of bucatini, rich beef sauce with red wine and creamy béchamel. Ingredients: Meat Sauce: 350 g ground beef 1 small onion (finely chopped) 2 garlic cloves (minced) 250 g tomato passata 15 g tomato paste 125 ml red wine 30 g olive oil 1 cinnamon stick (optional) 2 bay leaves Salt and black pepper Béchamel Sauce: 500 ml milk 50 g butter 50 g all-purpose flour Salt A pinch of nutmeg 20–30 g grated kefalotyri or parmesan cheese Pasta: 250 g greek pastitsio pasta or bucatini 15 g olive oil 30 g grated kefalotyri or parmesan cheese Instructions: 1. Prepare the meat sauce - Heat the olive oil in a pan and sauté the onion and garlic until softened. - Add the ground beef and cook until browned. - Stir in the tomato paste and cook for 1 minute. - Pour in the red wine and let the alcohol evaporate for 5–7 minutes. - Add the tomato passata, bay leaves, cinnamon stick, salt and pepper. - Simmer for 15–20 minutes until the sauce thickens and most of the liquid has evaporated. 2. Prepare the béchamel - Melt the butter in a saucepan. - Add the flour and whisk for 1–2 minutes. - Gradually pour in the milk while whisking continuously until the sauce thickens. - Season with salt, pepper, and nutmeg. - Remove from the heat and stir in the grated cheese. 3. Cook the pasta - Cook the pasta in salted boiling water until al dente. - Drain the pasta and return it to the pot. - Add the olive oil and toss gently to coat. 4. Assemble the pastitsio - Spread the first layer of pasta in the baking dish. - Sprinkle some grated cheese over the pasta. - Add the meat sauce evenly on top. - Add a second, lighter layer of pasta. - Pour the béchamel over the top. - Finish with the remaining grated cheese. 5. Bake - Bake at 180°C (350°F) for 40–45 minutes, until golden brown. - Allow the pastitsio to rest for 15–20 minutes before slicing and serving. #Greekfood #Pastitsio
Greek Pastitsio 🇬🇷 A classic Greek baked pasta dish made with layers of bucatini, rich beef sauce with red wine and creamy béchamel. Ingredients: Meat Sauce: 350 g ground beef 1 small onion (finely chopped) 2 garlic cloves (minced) 250 g tomato passata 15 g tomato paste 125 ml red wine 30 g olive oil 1 cinnamon stick (optional) 2 bay leaves Salt and black pepper Béchamel Sauce: 500 ml milk 50 g butter 50 g all-purpose flour Salt A pinch of nutmeg 20–30 g grated kefalotyri or parmesan cheese Pasta: 250 g greek pastitsio pasta or bucatini 15 g olive oil 30 g grated kefalotyri or parmesan cheese Instructions: 1. Prepare the meat sauce - Heat the olive oil in a pan and sauté the onion and garlic until softened. - Add the ground beef and cook until browned. - Stir in the tomato paste and cook for 1 minute. - Pour in the red wine and let the alcohol evaporate for 5–7 minutes. - Add the tomato passata, bay leaves, cinnamon stick, salt and pepper. - Simmer for 15–20 minutes until the sauce thickens and most of the liquid has evaporated. 2. Prepare the béchamel - Melt the butter in a saucepan. - Add the flour and whisk for 1–2 minutes. - Gradually pour in the milk while whisking continuously until the sauce thickens. - Season with salt, pepper, and nutmeg. - Remove from the heat and stir in the grated cheese. 3. Cook the pasta - Cook the pasta in salted boiling water until al dente. - Drain the pasta and return it to the pot. - Add the olive oil and toss gently to coat. 4. Assemble the pastitsio - Spread the first layer of pasta in the baking dish. - Sprinkle some grated cheese over the pasta. - Add the meat sauce evenly on top. - Add a second, lighter layer of pasta. - Pour the béchamel over the top. - Finish with the remaining grated cheese. 5. Bake - Bake at 180°C (350°F) for 40–45 minutes, until golden brown. - Allow the pastitsio to rest for 15–20 minutes before slicing and serving. #Greekfood #Pastitsio

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