@hollywoods_recipes: These Garlic Butter Shrimp Boats are loaded with juicy shrimp sautéed in rich garlic butter, piled into toasted rolls, and topped with a zesty homemade remoulade spread right on the bread. Every bite is buttery, creamy, tangy, and packed with flavor! INGREDIENTS For the Shrimp: • 1½ lbs large shrimp, peeled and deveined • 4 tbsp butter • 5 cloves garlic, minced • 1 tsp paprika • ½ tsp Cajun seasoning • ½ tsp onion powder • ¼ tsp black pepper • Juice of ½ lemon • 1 tbsp fresh parsley, chopped For the Remoulade: • ½ cup mayonnaise • 1 tbsp Dijon mustard • 1 tbsp ketchup • 1 tsp prepared horseradish • 1 tsp lemon juice • 1 tsp Worcestershire sauce • ½ tsp paprika • ½ tsp Cajun seasoning • 1 tsp minced garlic • 1 tbsp finely diced dill pickles or relish For the Boats: • 4 hoagie rolls or split-top rolls • 2 tbsp melted butter • 1 tsp garlic powder • Shredded lettuce (optional) • Diced tomatoes (optional) • Extra parsley for garnish DIRECTIONS • In a bowl, combine mayonnaise, Dijon mustard, ketchup, horseradish, lemon juice, Worcestershire sauce, paprika, Cajun seasoning, garlic, and pickles. Mix until smooth and refrigerate. • Mix melted butter and garlic powder. Brush inside the rolls and toast at 375°F for 5–7 minutes until golden. • Melt butter in a skillet over medium heat. • Add garlic and cook for 30 seconds until fragrant. • Add shrimp, paprika, Cajun seasoning, onion powder, and black pepper. • Cook shrimp for 2–3 minutes per side until pink and fully cooked. • Stir in lemon juice and parsley. • Spread a generous amount of remoulade directly onto both sides of each toasted roll. • Add lettuce and tomatoes if desired. • Fill each roll with garlic butter shrimp. • Spoon a little extra garlic butter from the skillet over the shrimp. • Garnish with parsley and serve immediately. 🌿 Garnish suggestions: Add a slice of pepper jack cheese to the toasted roll and broil for 1–2 minutes before adding the shrimp for an extra indulgent restaurant-style sandwich. #food #Foodie #recipes #fyp #yummy

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Wednesday 24 June 2026 19:51:55 GMT