Chef Sebastien Nortje
Region: GB
Wednesday 24 June 2026 20:19:19 GMT
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Ignatiuc Gabriel :
There are 2 types of chefs, those who don't change the recipes, and those with enough experience and dedication to food to make their own menu or consult with the owner, but in principle they make the menu
2026-06-24 20:43:02
5
josh :
Just do whatever makes prepping it easiest don’t listen this guy
2026-06-25 17:44:48
4
Luigi Santos :
dont change it. improve it.
2026-06-25 20:23:44
1
Anthony🇬🇧🏳️🌈 :
I completely agree with you on this but people don't give a shit
2026-06-25 20:24:50
1
Ed :
For the chef who's just joined the restaurant that been running. They're not gonna change the recipes.
2026-06-25 10:39:54
3
user3344348269025 :
it's also for allergens too
2026-06-24 20:45:13
4
thetruthwillprevail_2204 :
my current restaurant is 31yrs old. I changed 5 dish recipe after I joined in 3yrs ago. by Now we upsell by x3.
2026-06-25 15:05:28
3
gaz1968 :
Consistency is everything, example a greasy joe cafe consistently pour and very busy can’t agree more
2026-06-24 20:51:25
2
Matt Chubb :
people go for a dish an come back time an time again
2026-06-25 19:30:54
1
Aaron Judge :
I've been to places, not changed the recipes, but made the plating more suitable to the dish.
2026-06-25 00:35:07
2
Tommonater :
Thats what specials are for!
2026-06-24 20:24:30
1
Gondwa the anointed :
That's true chef
2026-06-25 15:15:57
1
Chef Atuahene 🟡⚫️🟢 :
I got what you want
2026-06-25 11:41:13
1
Luzuko Lennox :
That's smart, Thanks
2026-06-25 14:46:38
1
Emil Afrillyanza :
correct
2026-06-25 08:20:03
1
ApexX_Fit :
This is true
2026-06-25 05:47:24
1
Mr Harvey :
well said chef
2026-06-25 09:13:54
0
atina🌺 :
Real
2026-06-25 22:52:50
0
merfyn :
You look very tired
2026-06-26 01:43:56
0
FILTH FACTORY MUSIC :
Local, fresh, quality ... end of.
2026-06-25 19:35:35
0
Pappatee :
Ok Temu Jamie Oliver.
2026-06-25 19:06:47
0
Dr Nyamena Donkor :
all my recipe are in my head perfectly arranged
2026-06-25 18:32:59
0
Chef Lu 🇿🇲🇦🇺❤️ :
I learnt the hard way but I’m grateful for the head chef at the time he explained why it’s important to keep everything as is especially on portion and consistency !!!🥺
2026-06-25 21:39:52
0
Nompilo Dlamini :
Mina I’m asking for employment I’m based in Johannesburg east. Thanks in advance.
2026-06-25 19:42:48
0
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