Bacon Cheeseburger Melt. Recipe ↓ ◼ INGREDIENTS • sandwich bread - 4 slices • cheddar cheese, sliced - 4 slices • ground beef - 1 lb (450 g) • yellow onion - 1 large • bacon - 6-8 slices • butter - 1 tbsp • pickles Burger sauce: • mayonnaise - ½ cup • ketchup - 2 tbsp • yellow mustard - 1 tbsp • pickles - 4-5, finely diced • pickle juice - 1 tsp • garlic powder - ½ tsp • smoked paprika - ½ tsp ◼ HOW TO COOK 1. Mix all burger sauce ingredients in a bowl and set aside. 2. Place the bacon in a cold skillet and cook over medium heat until crispy. Transfer to a paper towel-lined plate. 3. Slice the onion into rings. In the same skillet, add the onion rings and cook over medium-low heat for 15-20 minutes, stirring occasionally, until soft, golden, and caramelized. 4. Season burger patties (both sides with salt and black pepper). Cook in a hot skillet until nicely browned. Flip and immediately place cheddar cheese on top. Cover for 30-60 seconds until the cheese is melted. 5. Butter one side of each bread slice. Place two slices butter-side down in a skillet. Top each slice with cheddar cheese. Add the remaining bread slices on top. Cook until golden and crispy on both sides and the cheese inside is melted. 6. Open the toasted cheese bread -> spread burger sauce generously on one side -> top with caramelized onions -> add the cheeseburger patty -> top with crispy bacon -> add another layer of caramelized onions -> spread more burger sauce on the other side of the bread -> close the sandwich. ◼ INFO (approx.): Prep: 10 min Cook: 35 min Serves: 2 ~980 kcal | 52 g protein | 62 g fat | 48 g carbs (per serving) #burger #sandwich #dinner #recipes #EasyRecipes - @alexcookjoy