@seattlehanddoc: These were a MASSIVE hit with everyone!! Perfect FIFA food!! This is 2 meals in 1 because you’ll have enough meat sauce left over to toss with pasta the next day, which our boys did and they said it was awesome! Crispy, Cheesy Beef Cones Ingredients 3 Ib. ground beef 2 yellow onions, chopped 2 tsp garlic, minced 12 oz tomato paste 3 tsp kosher salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 2 tsp paprika powder 2 tbsp oil To assemble: 6 medium tortillas, cut in half 1 lbs Shredded Mozzarella Cheese Cooking spray Toothpicks Instructions: Heat oil on medium-high heat in a pan. Add chopped onions & garlic. Sauté for 1 to 2 minutes until the onions become translucent. Add beef and sauté for 3-4 minutes until browned. Add salt, pepper, paprika, garlic & onion powder and tomato paste. Mix well and cook for 1 to 2 minutes until the spices are well combined. Add the tomato paste and stir until it's fully incorporated. Combine everything and adjust to taste. This should take about 6-8 minutes. You want it to be thick, you can always add a little water to thin if you think it’s too thick. Preheat the oven to 400°F Take one of the tortilla halves and twist it into a cone and pin the seam with a toothpick. You can or skip spraying the outside of each cone with cooking spray. Place cone circles face down on the baking sheet. Bake empty cones for 8-10 min until golden brown. Cool briefly so you can handle them. Fill each cone with a cheese base, then add 2 Tbsp of the beef filling and then top with more cheese. I used a cupcake tin but you can also sand each filled cone upright in a loaf pan. Then bake the cones until the cheese is melted and gooey, about 8-10 minutes. You will have leftover meat and you can either store this later and toss it with pasta, which is what our boys did or just make more of the beef comes! #tacos #fifa #fifaworldcup #EasyRecipe #beefcones @Nordic Ware @Wilton Cakes @HexClad @Sur La Table

Wayne and Nancy

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Wednesday 24 June 2026 20:48:02 GMT