@smittenkitchen: STRAWBERRY TART [TARTE AUX FRAISES] A classic summer pastry -- with ease, updated with everything I’ve learned about tarts since I first published this in 2007. Press-in crust, no pie weights, one-pot pastry cream, and a tumbling mass of whole, ripe strawberries. No more strawberries? Use any other berry you love on top, or sliced fresh fruit. → Fresh Strawberry Tart on smittenkitchen.com or linked in profile.

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Wednesday 24 June 2026 20:54:20 GMT