@mariamaj_12: Mussels Fra Diavolo Spicy, garlicky, and perfect for dipping bread! #seafoodrecipes #mussels #italianfood #comfortfood #EasyRecipes * 1 bag mussels (cleaned) * 8 cloves garlic, sliced * 1 tbsp herbes de Provence * ½ tbsp pepperoncini * Salt & pepper to taste * ½ cup white wine * 1 jar crushed tomato sauce * ½ cup fresh parsley, diced * ¼ cup olive oil ⸻ Instructions: 1. Heat olive oil in a pan. 2. Add garlic, herbes de Provence, salt, pepper, and pepperoncini. Sauté about 1 minute. 3. Pour in white wine and let it cook off for about a minute. 4. Add crushed tomato sauce and season with salt and pepper. 5. Bring to a boil. 6. Add mussels and cover. 7. Once they open, they’re done. 8. Finish with fresh parsley and serve. ⸻ Garlic Bread (shown in video): Ingredients: * 1/2stick butter * 1 tsp herbes de Provence * 1 tsp paprika * Salt & pepper to taste * 3 cloves garlic, chopped * Handful of parsley, chopped * Pecorino Romano cheese * Bread of choice ⸻ Instructions: 1. Mix butter, herbes de Provence, paprika, salt, pepper, garlic, and parsley. 2. Spread over bread. 3. Top with pecorino Romano. 4. Broil until golden and toasty.

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Wednesday 24 June 2026 20:55:06 GMT