Corre Larkin
Region: US
Wednesday 24 June 2026 21:25:04 GMT
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amnaspassport :
I feel like your takes on food are extremely Eurocentric but maybe that’s just me lol
2026-07-29 04:48:36
67
Edward cricket :
The French developed many sauces years ago to disguise the taste of the meat which wasn’t very good.
2026-06-24 22:00:33
969
simonbar132ce :
so a pan gravy with lemon got it
2026-06-25 11:34:13
305
bratzr4tz :
The pronunciation is killing me
2026-07-26 16:42:59
167
Jenna :
Many cultures outside of France make sauce like this…
2026-07-29 02:21:12
31
Trey Truk :
yeah I'll just grab my chicken demi-glace from the demiglace section of my pantry
2026-06-26 22:28:55
126
Terravision :
This is like every other French sauce
2026-06-25 18:01:50
71
Michel :
In which World of Warcraft shop did you get this pan ?
2026-08-05 14:59:12
1
Lin :
This looks incredible! The only thing I would do is brown the chicken more as it looked a little pale to me and I’d rather have more flavor in the sauce from the brown.
2026-08-04 16:06:11
5
Texas Crystal Creations :
Love reduced pan sauces but prefer the sauces (salsas) of Mexico or the spicy gravies of South/Central Asia.
2026-06-25 16:59:28
14
papianilla :
Chef saucier is a very prestigious title in a kitchen !
2026-06-25 17:36:34
71
Catie Campbell :
Made this last night and my fiance (a chef!) talked about how good it was when we first woke up today. Thank you! 🙏🏼 Love your content.
2026-07-31 16:31:46
5
T72yuty :
Whats it called? 😂
2026-06-26 21:14:15
16
Kitkat :
So it's basically chicken piccata without the capers
2026-06-25 06:00:09
29
SoulSister :
I need that pan! She’s a beauty
2026-07-28 14:53:47
9
SamSam♓☕ :
je confirme aucun pays ne fait de meilleures sauces que la France.
2026-06-25 17:28:45
64
Shawnee :
I need a hundred more demi glace recipes plz
2026-06-25 15:15:59
0
eprice962 🇨🇦 :
Girl! Your pans ans spoons rock my world.❤️
2026-06-24 21:36:07
73
idoᥫ᭡ :
T’as gouté la sauce Algérienne ?
2026-06-28 19:02:48
10
trent :
I made it tonight with your crimson carrots and a side of potatoes au gratin! Out of this world!!! Thank you! 🔥
2026-06-26 02:32:16
14
Karen Fischer323 :
My husband had a dish in Paris that was AMAZING but I cannot for the life of me find any recipe to mimic it. White veal stew in a mushroom sauce. can you help please!!! 🙏
2026-06-25 06:06:00
7
Lulu :
This vocal fry is exhausting
2026-06-25 02:51:58
211
KM :
I would never use chicken stock in place of demi glace. Get the demi glace or don’t make it. William Sonoma has a great one.
2026-06-25 03:48:21
9
sand :
Where did you get that gorgeous pan?!?❤️
2026-06-25 00:36:54
12
Love to cook :
Where did you buy the demi-glacé? I need to make this!
2026-06-24 22:06:58
7
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