@floricultura_arom: #girassol #girasoles🌻 #vangogh #floricultura #flores

Floricultura_Aroma_das_flores

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Wednesday 24 June 2026 21:29:35 GMT

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Skarlleth Brendaah :

minha flor preferida 😍😍😍😍 apaixonada por girassol 🌻

2026-07-27 01:39:34

1

isadora.232 :

Eu amo 🌻🌻

2026-06-24 21:33:00

2

Lucene Alves :

amooo

2026-08-30 00:03:04

0

Sou Girassol :

💛AMO💛 🌻🌻🌻🌻

2026-07-23 20:32:13

1

🌛 Entre_ Céu _Café ☕ :

gratidão

2026-07-17 16:19:19

1

Enata :

💖💖💖💖💖💖🌌🌌🌌🌌🌌🌌🌌🌻🌻💖💖💖🌻🌻💖💖💖

2026-07-24 05:53:25

1

Jeny 🌻 :

❤️

2026-08-17 08:50:09

0

Jose Uriepero :

@️Gne🧜🏾‍♀️🌺 🥰🥰🥰😘🌻🌻

2026-07-16 09:05:18

2

Antônia cactos e suculentas 💚 :

🥰🥰🥰

2026-06-27 23:49:37

0

Enata :

💖💖💖💖💖💖🌌🌌🌌🌌🌌🌌🌌🌌🌻🌻💖💖💖💖💖💖🌻🌻🌻🌻🌻 I love you my dear Vincent Van Gogh

2026-07-24 05:53:02

1

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تەرمی خنکاوی غەریبیم ڕائەکێشم کۆڕ لەناو کۆڕا ئەنێژم من غەریبی بەردەم ئاوێنەی ئەو ژوورەم تیا لەدایک بووم من غەریبی ئەو ڕێوبانەم کە پشتیوێنی یادی بەستووم من ئاوارەی بیابانی دەنگی خۆمم من لەبیرچووی نەخشەی شێوە و ڕەنگی خۆمم من ئاوارەی ئەو کیشوەرەم ڕۆژژمێری ڕۆژەکانی ون کردووە ناونیشانی ماڵەکانی ون کردووە من ئاوارەی وڵاتێکم شارەکانی، بێ پەنجەرەن شەوەکانی، بێ ئەستێرەن ڕێگەکانی قەیتانی پێڵاوی بیری گرێ کوێرەن #s1xcnet

تەرمی خنکاوی غەریبیم ڕائەکێشم کۆڕ لەناو کۆڕا ئەنێژم من غەریبی بەردەم ئاوێنەی ئەو ژوورەم تیا لەدایک بووم من غەریبی ئەو ڕێوبانەم کە پشتیوێنی یادی بەستووم من ئاوارەی بیابانی دەنگی خۆمم من لەبیرچووی نەخشەی شێوە و ڕەنگی خۆمم من ئاوارەی ئەو کیشوەرەم ڕۆژژمێری ڕۆژەکانی ون کردووە ناونیشانی ماڵەکانی ون کردووە من ئاوارەی وڵاتێکم شارەکانی، بێ پەنجەرەن شەوەکانی، بێ ئەستێرەن ڕێگەکانی قەیتانی پێڵاوی بیری گرێ کوێرەن #s1xcnet

This might be the easiest japchae I’ve ever made. As you know, my mom was visiting a few weeks ago, and while she was here she taught me this super easy spicy japchae recipe. Of course I had to share it with you all 🫡 It’s honestly so simple. Everything goes into one pan. When you cover it and let it cook, the moisture from the bean sprouts naturally steams the noodles and softens them perfectly. No separate boiling, no complicated steps. My mom’s little tip was to save half of the sauce and add it at the end when you sauté everything together. It makes the flavor bolder and gives it a stronger, spicier kick instead of tasting diluted. It’s chewy, spicy, a little savory-sweet, and so satisfying. If you love glass noodles and need a quick one-pan recipe, you have to try this one 🤍 🌶️Mom’s Easy Spicy Bean Sprout Japchae (Kongnamul Japchae, Glass Noodles) Serves 2–3 Ingredients - Noodles Handful dangmyeon (Korean sweet potato glass noodles), soaked 30 min - Pork ½ lb thinly sliced pork (shoulder, loin, or boneless pork chop) 1 Tbsp minced garlic 1 tsp salt ½ Tbsp sesame oil Black pepper - Vegetables 1 pack bean sprouts, washed ½ onion, thinly sliced ½ carrot, julienned Green onion, chopped - Sauce 2 Tbsp gochugaru 3 Tbsp soy sauce 1 Tbsp sugar 1 Tbsp oyster sauce 1 Tbsp mirin 1 Tbsp sesame seeds 1 Tbsp sesame oil Black pepper ⅓ cup water Instructions 1. Soak noodles Soak dangmyeon for at least 30 minutes. Drain. 2. Marinate pork Mix pork with garlic, salt, sesame oil, and black pepper. Let sit 15–30 minutes. 3. Make sauce Stir all sauce ingredients together. 4. Cook pork Lightly oil a pan and sauté pork until cooked through. 5. Steam together Add noodles, bean sprouts, onion, and carrot. Pour in half the sauce and ⅓ cup water. Cover and cook on medium for 6-7 minutes until noodles and sprouts are tender. 6. Finish Stir well. Increase heat to medium and sauté briefly with remaining sauce. Top with green onion. Add extra sesame oil or sesame seeds if desired. #kongnamuljapchae #beansproutjapchae

This might be the easiest japchae I’ve ever made. As you know, my mom was visiting a few weeks ago, and while she was here she taught me this super easy spicy japchae recipe. Of course I had to share it with you all 🫡 It’s honestly so simple. Everything goes into one pan. When you cover it and let it cook, the moisture from the bean sprouts naturally steams the noodles and softens them perfectly. No separate boiling, no complicated steps. My mom’s little tip was to save half of the sauce and add it at the end when you sauté everything together. It makes the flavor bolder and gives it a stronger, spicier kick instead of tasting diluted. It’s chewy, spicy, a little savory-sweet, and so satisfying. If you love glass noodles and need a quick one-pan recipe, you have to try this one 🤍 🌶️Mom’s Easy Spicy Bean Sprout Japchae (Kongnamul Japchae, Glass Noodles) Serves 2–3 Ingredients - Noodles Handful dangmyeon (Korean sweet potato glass noodles), soaked 30 min - Pork ½ lb thinly sliced pork (shoulder, loin, or boneless pork chop) 1 Tbsp minced garlic 1 tsp salt ½ Tbsp sesame oil Black pepper - Vegetables 1 pack bean sprouts, washed ½ onion, thinly sliced ½ carrot, julienned Green onion, chopped - Sauce 2 Tbsp gochugaru 3 Tbsp soy sauce 1 Tbsp sugar 1 Tbsp oyster sauce 1 Tbsp mirin 1 Tbsp sesame seeds 1 Tbsp sesame oil Black pepper ⅓ cup water Instructions 1. Soak noodles Soak dangmyeon for at least 30 minutes. Drain. 2. Marinate pork Mix pork with garlic, salt, sesame oil, and black pepper. Let sit 15–30 minutes. 3. Make sauce Stir all sauce ingredients together. 4. Cook pork Lightly oil a pan and sauté pork until cooked through. 5. Steam together Add noodles, bean sprouts, onion, and carrot. Pour in half the sauce and ⅓ cup water. Cover and cook on medium for 6-7 minutes until noodles and sprouts are tender. 6. Finish Stir well. Increase heat to medium and sauté briefly with remaining sauce. Top with green onion. Add extra sesame oil or sesame seeds if desired. #kongnamuljapchae #beansproutjapchae

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#500kviews✔️tiktok❤️ #5pasidebine💫🖤🥺foryu😐❤ #500kviews🙏please🙂viral #500kviews✔️tiktok❤️ #fypシ゚viral🖤tiktok☆♡🦋myvideo

Patrick Jane 4k clips for edits #fyp #viral #clip4k #scenepack #creatorsearchinsights

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Thoải mái diện nhiều kiểu áo không lo mặc gì bên trong nè mấy bà #fyp #bigsize #dollysecret #aodanngucdolly #OOTD

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#ledeclic #pourtoi #aprentissage #education #francais

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