@conniecooks: Gyudon is one of my favorite Japanese comfort foods 🍚 Tender beef, soft eggs, and a sweet-savory sauce served over a warm bowl of rice! INGREDIENTS: Neutral oil  1 onion, very thinly sliced 1 lb very thinly sliced beef, fatty beef chuck or ribeye 4 eggs, beaten 4 cups cooked white rice 2 green onions, chopped 2 tsp toasted sesame seeds For Sauce: 3 tbsp soy sauce 1.5 tbsp sugar 1 tsp garlic, minced 2 tbsp sake 2 tbsp mirin INSTRUCTIONS: - In a pan, cook the onion over medium heat for a few minutes. - Add the sliced beef and the sauce ingredients. Cook for a few minutes. - Beat 4 eggs and drizzle over the beef. Cook covered until the egg is almost done. - Put the beef and egg mixture over steamed rice. Enjoy! 💛 #gyudon #ricebowl #EasyRecipe #beefrecipe #quickrecipes

CONNIE COOKS 🍜

Open In TikTok:

Region: CA

Wednesday 24 June 2026 22:11:46 GMT