@noor2241gbn: Recipe Name Slow Cooker Smothered Cube Steak Ingredients 1. 2 lbs cube steak 2. 1 tsp salt 3. 1 tsp black pepper 4. 1 tsp garlic powder 5. 1 tsp onion powder 6. 1/2 cup all-purpose flour 7. 2 tbsp olive oil 8. 1 medium onion, diced 9. 1 red bell pepper, diced 10. 3 cloves garlic, minced 11. 2 cups beef broth 12. 1 packet brown gravy mix 13. 1 tbsp Worcestershire sauce 14. 1 tbsp tomato paste 15. 1 tsp paprika 16. 2 tbsp cornstarch 17. 2 tbsp water 18. 2 tbsp chopped parsley Recipe 1. Pat the cube steaks dry with paper towels. 2. Season both sides with salt, pepper, garlic powder, and onion powder. 3. Lightly coat each steak with flour. 4. Heat olive oil in a large skillet over medium-high heat. 5. Sear the steaks for 2 minutes per side until lightly browned. 6. Transfer the steaks to the slow cooker. 7. Add diced onion, red bell pepper, and minced garlic over the steaks. 8. In a bowl, whisk together beef broth, gravy mix, Worcestershire sauce, tomato paste, and paprika. 9. Pour the mixture evenly over the steaks. 10. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours. 11. Once the meat is tender, carefully remove the steaks to a plate. 12. Mix cornstarch and water in a small bowl to make a slurry. 13. Stir the slurry into the slow cooker gravy. 14. Cover and cook for another 15–20 minutes until thickened. 15. Return the steaks to the gravy and spoon sauce over the top. 16. Garnish with chopped parsley before serving. 17. Serve hot with mashed potatoes, rice, or buttered noodles. 18. Spoon plenty of gravy over each serving. Follow for more delicious, easy-to-make recipes that everyone will love.

Finger licking Recipes

Open In TikTok:

Region: US

Wednesday 24 June 2026 23:55:00 GMT