@berapaharganyaa: terakhir kerja 21 mei, habis kontrak per 18 juni 25 juni sudah di nonaktif kan tanpa drama, tanpa tuntutan berlebihan terima kasih kepada perusahaan yang telah komitmen memberikan hak karyawan 5 tahun masa kerja bukan sebentar dan masih mau memberikan kesempatan untuk bergabung kembali semoga sehat selalu hingga agustus nanti untuk bergabung kembali dan bekerja untuk memenuhi kebutuhan dan bertahan hidup tetap semangat sementara sabar dulu untuk proses klaim untung ada bpjs, jadi ada pegangan di saat susah amin #bpjsketenagakerjaan

berapa harganya?
berapa harganya?
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Thursday 25 June 2026 01:03:06 GMT
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pakdoonn
Pakdonn :
Lah saya 4 thn kok cuma 4 juta
2026-06-29 08:25:34
22
rendi_94085831
Dabrus :
Aku kerja 4 thn cuman dpet 12 juta😂
2026-06-28 01:26:50
19
agustriono4941
mrdawax85 :
saya krj 15tahun, risen 2025 alhamdulillah dpt 22juta sekarang ngojol 😁😁😁
2026-06-29 12:19:44
2
mjlcab
MJLcab :
males bgt saya mah perusahaannya gajelas. minta di nonaktifkan BPJS susah banget, resign tgl 7 mei, sampe juli skrg masih aktif aja
2026-07-06 10:54:57
0
sarput94_
Baby Girl :
punya org gde gde gw 5 tahun baru 11 juta
2026-06-28 22:25:40
0
mustafa_akml
Mustafa Akmal :
Saya gak bisa tarek malahan banyak kali alasan pihak bpjs
2026-06-29 11:12:34
1
esaseptia01
echaa _ septiaa :
resign juni tgl 6 kira' bisa claim bulan apa ya sedangkan, juni msh ada gantungan
2026-07-03 23:05:52
0
penak_uripku
Don Shiro :
bntr ini potongan BPJS-nya brp ya. kok gede banget 5 THN
2026-06-28 14:33:26
5
reniandrianiiii
Reniandr :
5tahun 26jt kaa? mungkin potongan nya juga beda yaaa kaaa beda juga kerajaannya
2026-07-02 02:55:57
0
martabak.martabak72
kangprabu :
pajak nya pun gede😭
2026-07-01 10:05:51
0
duan.kkc86
Du-One KKC🍉 :
12 tahun kerja lumayan udah 31jt
2026-06-29 17:29:27
0
amoonnnn23
hirara :
6tahun 23 jt😌
2026-06-28 03:24:18
5
ardnsyhhh16
ardnsyhhh16 :
Aku 2thn cuman 6,2😭
2026-06-29 22:20:05
0
riskiandri_1
Mas Kik :
sedikit menambahi, jika kepesertaan masih aktif kejar tu HRDnya, karena HRd yg bisa menonaktifkan, klau hrd perusahaan gk koperatif bisa di laporkan ke Disnaker..
2026-06-27 11:56:22
6
dzabarrompiesz
Dzabar Rompiesz :
nyairin bpjs kalo gada paklaring bisa ga ya
2026-06-29 15:55:06
0
losseroi
wadidaw$ :
pake lapak asik bang? saya terakhir kerja 25 mei baru nonaktif kmrin 25 juni bisa langsung ngekliam juga ga ya kira"?
2026-06-27 18:47:49
0
shity109
shity :
6 thn 5 bln 20 jta😔
2026-06-29 10:42:30
0
supriadi438
Supriadi :
bng masih bisa cair lg itu nanti perbulan 1,2jt selama abang belom dpt kerja
2026-06-27 14:29:19
6
aprillianigina88
aprilliani94 :
suami ku krja d perusahaannya yg skrng hampir mau 3 THN tp JHT nya Bru mncapai 10 jutaan
2026-06-29 11:53:13
0
gataumauapa36
perkedel badak :
izin bertanya buat para suhu dan pakar jht, kalo di perusahaan sebelumnya dapet 21jt trs belum di cairin kemudian dapet kerja baru trs dapet 20jt, itu kalo di cairin semua bakal kena potongan engga ya?
2026-06-29 11:17:09
0
sandisetiar
Sandi setiar :
gede ya, aku aja kerja 12 thn belum nyampe 40 :(
2026-06-28 13:39:13
1
bang_cuy07
Bang_Cuy :
Kira-kira kenak pajak gak bang..😁
2026-06-28 12:57:27
0
mrcllino27
MARCELLINO27 :
lah gua abis kontrak 10 juni sampw skrnh masih aktif
2026-07-01 14:25:16
0
sami.khedira25
M.sami khedira :
5 thn 26jt😳, sya yg 12thn cuma 30jt kurang dikit🥹
2026-06-29 07:02:18
0
project_pro.96
Project Pro Official Shop :
aku pernah kerja 8 th di phk gk dapet jamsostek gk dapet pesangon kak wkwkwkwk
2026-06-28 13:11:56
0
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Other Videos

Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.
Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.

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