@roses.for.her: @loonfonghotpot @loonfong_chickenpot we got to try Hong Kong-style hotpot, featuring chicken! We absolutely loved the food and the retro HK interior. It starts with the Seafood Chicken Broth with Wings and Fish Maw and these yummy add ons: * Garlic-flavoured sand-dried chicken wings * Double beef combo (hanging tenderloin/five flower beef) * American Wagyu beef * Fresh shrimp * Assorted meat balls * Quail eggs * Fried gluten * Claypot rice with preserved meat * Chaozhou milk pudding #loonfongchickenpot #hotpot #scarborough #chinesefood #invite