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@glockfreck:

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Region: US
Thursday 25 June 2026 04:23:55 GMT
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Music

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No Watermark .mp4 (2.94MB) No Watermark(HD) .mp4 (2.94MB) Watermark .mp4 (2.75MB) Music .mp3

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itsslexiemarie
lexie :
love this song!
2026-06-25 15:02:20
1
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Cái kết của em đây:)) #aimelinhvuong #fyp #viral #xuhuong
Cái kết của em đây:)) #aimelinhvuong #fyp #viral #xuhuong


The only proper way to wrap up the weekend. 🤤 Smooth, steaming matooke topped with rich, savory pasted beef. Drop a ❤️ if this is your dream Sunday lunch! @Royco Uganda INGREDIENTS Beef Groundnut paste 1 tomato 1 red onion 1 carrot 1 tablespoon salt Banana fingers 2 royco (chili flavor) and 3 royco (beef flavor ) seasoning cubes 1 tablespoon royco muchuzi mix beef flavor. INSTRUCTIONS -start by roasting the beef or meat over charcoal to give it a Smokey taste -slice it into smaller chunks -add it to a saucepan,add water and salt and bring it to a boil over high heat for about 1 hour (this is to make sure the meat cooks through) -on a separate saucepan,add onions and tomatoes on medium heat,season with the royco cubes until softened up and well cooked. -add the groundnut paste and add a little water to make a paste,keep stirring as you add the water until the groundnut paste brings oil. -add the beef chunks or pieces and stir ,add the remaining stock (from the boiled beef or meat) and stir to mix well. -adjust the water content and salt for this will be simmering on low heat for about 2 hours until the sauce brings oil on top(when oil separates from the sauce after cooking on low heat for 2 hours,the sauce is ready) -in a meantime as you prepare the pasted beef sauce,steam the matooke. Prep time 20 minutes Cooking time 2 hours Serving Time 10 minutes Tag someone that owes you this meal. #ugandanfood #lunchideas #sundaylunch #roycouganda #flavaboss
The only proper way to wrap up the weekend. 🤤 Smooth, steaming matooke topped with rich, savory pasted beef. Drop a ❤️ if this is your dream Sunday lunch! @Royco Uganda INGREDIENTS Beef Groundnut paste 1 tomato 1 red onion 1 carrot 1 tablespoon salt Banana fingers 2 royco (chili flavor) and 3 royco (beef flavor ) seasoning cubes 1 tablespoon royco muchuzi mix beef flavor. INSTRUCTIONS -start by roasting the beef or meat over charcoal to give it a Smokey taste -slice it into smaller chunks -add it to a saucepan,add water and salt and bring it to a boil over high heat for about 1 hour (this is to make sure the meat cooks through) -on a separate saucepan,add onions and tomatoes on medium heat,season with the royco cubes until softened up and well cooked. -add the groundnut paste and add a little water to make a paste,keep stirring as you add the water until the groundnut paste brings oil. -add the beef chunks or pieces and stir ,add the remaining stock (from the boiled beef or meat) and stir to mix well. -adjust the water content and salt for this will be simmering on low heat for about 2 hours until the sauce brings oil on top(when oil separates from the sauce after cooking on low heat for 2 hours,the sauce is ready) -in a meantime as you prepare the pasted beef sauce,steam the matooke. Prep time 20 minutes Cooking time 2 hours Serving Time 10 minutes Tag someone that owes you this meal. #ugandanfood #lunchideas #sundaylunch #roycouganda #flavaboss
[DEAL MỞ BÁN] Bộ Quần Áo Nam Nữ #thoitrang #setbo #xuhuong
[DEAL MỞ BÁN] Bộ Quần Áo Nam Nữ #thoitrang #setbo #xuhuong


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