@verdelh2518: A very very close contender to indomie mir goreng noodles, Jin Korean ramen #food #review #fyp #noodles #ramen

heyheyheyimugly :

Nissin black garlic ramen best broth I’ve Everrrrrr had u gotta try

𝓚𝓲𝓴𝓲 🌟 :

BULDAK NOODLES I SWEAR

peanutbttr11 :

This is how I eat them

1738 :

I was trying to gate keep them omg

LowkeyKnot :

Yall missing out on the nissin tonkatsu, black garlic fr....

bnrc02 :

I need a flavour breakdown

Beckyliciousxx :

Shin Black is my favourite 🍜🤤 but keen to try these too!

user3691619984925 :

THE BEST!!! Try mixing the flavour packet with an egg yoke, 1 tsp mayo, minced garlic, 2tbs fish sauce, 1tsp sesame oil, some spring onion and some coriander...then add the cooked noodles and boiling water on top and mix... it'll change your life 🍜

yappayappa♡⁷ :

Loeiw lawrsens :

I went out and bought them on your recommendation and they taste exactly like every other 2 minute noodle. Save your money guys

ᴠɪᴄʜʏ 𖹭 ᴇᴀᴛʀᴀᴠᴇʟꜱ :

jin spicy is the goat. mild is meh.

Cookiegirl311 :

But the Indo mie Ni goreng noodles are meant to be eaten dry not as a soup 😳

Ngarn Moort Cultural Services :

Burger cheese, butter in the sauce, fried egg and kewpie on the top 👌🏽

Carmen Sandiago :

Delete this!!!! They’re hard to find!!!

Erin Cullen :

Bro you can delete this, these are my fav and imma be so sad if the sell out everywhere 😭

len :

saucepan on a stove AS OPPOSED TO?????

Fangin :

keep this to yourself dude 🫠 shits gonna sell out, Jin with eggs been my go-to for years!

Kirsty :

While the noodles are cooking add in some plastic cheese and crack an egg in. Perfection 💪

Landie :

Crack an egg and melt some cheese! Trustttttr

xan 🤍🫧 :

eat them with egg and lamb, absolutely insane

EM 💌 :

jin ramen is the BEST 😍🥰🍜🍜

vana🦋 :

can confirm, literally the best instant noodles

laylani.mk :

Jin ramen is the best and doesn’t take much effort like mirgoreng

Nerida Browne :

Noooo!! It’s a secret noodle!! 🤣 But also, add some soft eggs and cheese and spring onions YUM

shunna :

crack a egg in it with a tiny bit of chicken bouillon powder, steak is so good with it too and you’re all set