@caked.by.chloe: My Chocolate Fudge Cake! 😍🍫 Ingredients: • 240g plain flour • 30g cocoa powder • 400g granulated sugar • 2tsp bicarbonate of soda • 1tsp baking powder • 240ml milk • 110g vegetable oil • 2 large eggs • 2tsp vanilla extract (1 for sponge, 1 for icing) • 350g milk chocolate • 100g dark chocolate • 300ml double cream • 200g unsalted butter • 150g icing sugar • 150ml hot water Instructions: 1) In a large bowl, combine your flour, cocoa powder, granulated sugar, bicarbonate of soda, and baking powder 2) In another bowl, whisk together your milk, vegetable oil, eggs, vanilla extract, and 50g melted milk chocolate 3) Fold in your dry ingredients from before and add in 150ml hot water or coffee 4) Line three 8” cake tins and pour in the batter evenly. Bake in the oven at 160°C fan for around 25 minutes 5) In a saucepan, melt together your double cream, 300g milk chocolate and 100g dark chocolate 6) Remove from the heat and then add your vanilla extract, unsalted butter and icing sugar. Once the lumps have dissolved, refrigerate for at least an hour! 7) When the cakes are done and fully cooled, you can start sandwiching each layer together with your chocolate ganache. Decorate however you’d like! Enjoy! :) #recipes #baking #chocolate #chocolatecake #cake

Caked by Chloe

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Thursday 25 June 2026 06:42:57 GMT