@themacrosnerd: KEWPIE CHICKEN SALAD Makes 5 serves. Macros per Serve Protein 60g Carbs 15g Fat 18g | 462 Cals INGREDIENTS 600-700g poached chicken breast (shredded) DRESSING 200g light Kewpie mayonnaise 300g low fatGreek yogurt 45ml oyster sauce 10ml sesame oil 30ml rice wine vinegar 10g garlic (finely grated) MIX INS 500g baby cucumbers (sliced) Chilli flakes (as much as you want) 90g green onions (finely sliced) 50g coriander (roughly chopped) 1–2 jalapeños (finely diced) METHOD Poach chicken per my rice cooker method and set aside to cool Add all dressing ingredients to a large bowl and mix well. Add all mix in ingredients and mix well with large spoon. Add shredded chicken and mix well. Ideally store in fridge overnight before serving Serving Options: Pop corners chips Sandwhiches

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Thursday 25 June 2026 07:17:03 GMT