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@saqibibrand786: Style cheak kor full badmshah🔥🔥🔥 #@🔥𝐑𝐀𝐒𝐇𝐈𝐃_𝐒𝐇𝐀𝐇🔥 @Waqas Parvez offical @RAJA_BRAND @𝙐𝙉𝙆𝙉𝙊𝙒𝙉 🔥

𝕊𝕒𝕢𝕚𝕓 𝕀$ 𝔹𝕣𝕒𝕟𝕕
𝕊𝕒𝕢𝕚𝕓 𝕀$ 𝔹𝕣𝕒𝕟𝕕
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Region: PK
Thursday 25 June 2026 07:29:56 GMT
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Comments

sabit.arman6
Sabit Arman :
افرېن
2026-06-26 08:28:46
1
ayeshabibi1463
koko1234 :
supre majar ya majar
2026-06-26 15:03:49
2
bilal.jan5985bfjhd
Bilal Jan :
2026-06-26 03:27:48
5
khogyaniafghan04
M❤️F :
2026-06-26 16:10:19
1
asimraja31333
🥀🥀🥀🥀🌺 ASIM 💎J🌹🌹🌹 :
wah brand
2026-06-25 13:35:39
5
im_pashtoon4
جـᬼنࢪٱݪ ادیـᬼــ᭄ـبـو :
افرین
2026-06-25 19:44:14
5
pakistanpa13
𝐈𝐒𝐋𝐀𝐌 メ 𝐖𝐀𝐙𝐈𝐑 :
2026-06-25 22:33:16
1
kokojan12057
Koko Jan1205 :
hhhhhhhhhhh mager😁😁😁😁😁
2026-06-26 18:55:36
1
nomankhanswati11
raja🫅noman khan yousafzai.🏁 :
raja umar is brand 👑
2026-06-26 01:36:55
3
idress.khan92
🚩 IS MOMAND :
my favorite ❤️
2026-06-26 14:50:34
0
aryaafghan03
𝐀𝐑𝐘𝐀 :
خه سی
2026-06-26 04:46:21
5
ajmalkhan_57
Ajmal Khan :
good 👍
2026-06-25 15:58:12
1
najam.khan968
najam khan :
قربان دی شم ورور جانہ 🥰🥰
2026-06-26 16:23:32
3
ajmalkhan_57
Ajmal Khan :
2026-06-25 15:58:08
1
To see more videos from user @saqibibrand786, please go to the Tikwm homepage.

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Dubai chocolate brownies. You guys, I fear I might have overdone it but in the best possible way! Took my favorite fudge brownie recipe, topped it with more delight and the result is better than I could have imagined. Please give these a try, you wont regret it! RECIPE: For the brownie Batter: 10 Tbsp of Unsalted Butter (melt it first, I simply forgot) 1 1/4 cups of Granulated Sugar 2 Eggs Splash of Vanilla 1 tsp of Instant Coffee Mixed with 1 Tbsp of Water 2/3 cup of Al Purpose Flour 1/2 cup of Unsweetened Cocoa Powder 1/4 tsp of Salt 3/4 cup of Semisweet Chocolate Chips For the Filling and Topping: 2 cups of Shredded Kadayif, toasted in 2 tbsp of Butter until golden brown 8oz of Pistachio Cram (reserve 2 tbsp for the top) 4oz of Semisweet Chocolate Chips melted with 1/4 cup of Heavy cream Process: Whisk melted butter + sugar until glossy. Add eggs, vanilla & coffee mixture, mix until smooth. Fold in (Moira style) flour, cocoa & salt, then stir in chocolate chips. Spread into a lined 8x8 pan and bake at 325 for 35 to 40 minutes (mine took 37 minutes) until just set (keep them fudgy). Cool completely. Mix toasted kataifi with pistachio cream (reserve a little), then spread over brownies. Pour over ganache, swirl with reserved pistachio cream & let set before slicing.
Dubai chocolate brownies. You guys, I fear I might have overdone it but in the best possible way! Took my favorite fudge brownie recipe, topped it with more delight and the result is better than I could have imagined. Please give these a try, you wont regret it! RECIPE: For the brownie Batter: 10 Tbsp of Unsalted Butter (melt it first, I simply forgot) 1 1/4 cups of Granulated Sugar 2 Eggs Splash of Vanilla 1 tsp of Instant Coffee Mixed with 1 Tbsp of Water 2/3 cup of Al Purpose Flour 1/2 cup of Unsweetened Cocoa Powder 1/4 tsp of Salt 3/4 cup of Semisweet Chocolate Chips For the Filling and Topping: 2 cups of Shredded Kadayif, toasted in 2 tbsp of Butter until golden brown 8oz of Pistachio Cram (reserve 2 tbsp for the top) 4oz of Semisweet Chocolate Chips melted with 1/4 cup of Heavy cream Process: Whisk melted butter + sugar until glossy. Add eggs, vanilla & coffee mixture, mix until smooth. Fold in (Moira style) flour, cocoa & salt, then stir in chocolate chips. Spread into a lined 8x8 pan and bake at 325 for 35 to 40 minutes (mine took 37 minutes) until just set (keep them fudgy). Cool completely. Mix toasted kataifi with pistachio cream (reserve a little), then spread over brownies. Pour over ganache, swirl with reserved pistachio cream & let set before slicing.

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