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@icelpecelayam: amberwood on point, auto wangi seharian. no debat 👉🏻👈🏻

icel (ig: @cenaaakkk)
icel (ig: @cenaaakkk)
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Region: ID
Thursday 25 June 2026 08:45:00 GMT
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Comments

ppppuki8.8.10
don (李铭) :
tugas dera sudah selesai
2026-06-26 09:48:13
159
maryam_0513_
‧₊˚🖇️✩ ₊˚🎧⊹♡ꭑα𝗋𝗒αꭑ‧₊ ᵎᵎ 🍒 :
icel knp enggak sama dera lagi 🥺
2026-06-29 02:44:50
14
azklesk2
𝕬ze :
sapa aku dong kak
2026-07-02 09:25:29
0
zeon.skyyy
I just want to die in peace :
tugas dera selesai
2026-07-01 16:59:06
8
ambazyee
zyee!! :
kangen dera bareng icel
2026-07-07 18:41:19
2
nicholas.orlando7
Niczz sok galau :
yah beda dong 😅
2026-06-26 04:50:34
3
its.rennz_
renn :
ig nya kemana cel?
2026-07-03 02:51:40
0
zhafar_10
zhafar :
siap cel
2026-06-26 08:41:31
0
bel1a16
apsih :
demi icel gw akan belii 😹
2026-06-26 11:25:02
1
islwynkullbet
islwyn :
oi cel ig lu yg mana
2026-07-05 15:58:04
1
monsternonchalant
arthur morgan🤫 :
iya bub
2026-06-28 21:03:15
0
reyra.19
—Ráyyzz2ㄆ :
yah percuma dong aku beli kalo gak bolehh deket deket 🗿
2026-06-27 04:46:56
0
haeydarfrdz
Frdz :
mana keranjang kuningnya🥰
2026-06-25 08:48:45
0
kayy7.io
45 Kaynarin :
gw dah habis 3 botol jir 🗿
2026-06-25 08:50:22
1
justrevv_96
Rèvv :
sampe kering jir parfume makarizo gw saking sering di pake karna wangi nya 🗿
2026-06-28 17:25:16
0
vickyy5417
lightning :
udh aku co say
2026-06-25 14:38:39
0
azzarel.yustian
Zezóy :
mauuu beli tapi susah nyarinyaaaaa
2026-06-26 06:41:25
0
findbim
MarCoconut— :
2026-06-25 14:11:50
0
miku7456
Haimiya(Nagi) :
beda lagi kalo teriak 🗿
2026-07-12 13:08:03
0
anonymouss3q
mишка :
awet kaga wanginya, kalo kaga kecewa
2026-06-25 15:36:17
0
ellenachavitadeva
𝝸๋𝘁'𝘀_𝗱𝝴ׂ𝞀ֵ𝞀ֵ𐐼ׅ𐐼ׅ ☆ :
halloo icelll
2026-06-25 08:49:10
0
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hahaha
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did you call me? 💕🦋
did you call me? 💕🦋
قرءآن كريم 🕋📖نفعنا الله بما نقول و نسمع
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Peanut butter chocolate protein bars with a date caramel filling?!!! I think these are my new favorite Ingredients For the bars: 1/2 cup almond flour 2 scoops @Flex Brands vanilla protein powder (discount code MARIANNA15) 1/2 tsp salt 1/4 cup maple syrup (I used sugar free) 1/4 cup peanut butter 1-2 tbsp almond milk 1/4 cup dark chocolate chips + 2 tsp coconut oil For the date caramel filling 1 cup pitted medjool dates 1/4 cup almond milk 1/2 tsp vanilla Instructions 1. Line a rectangle baking dish with parchment paper. To a large bowl add all the bar ingredients except for chocolate and coconut oil. Fold together with a spoon until you form a sticky dough. Start with 1 tbsp almond milk and add more of too thick. 2. Press dough in an even layer into the baking dish. Place in the freezer to set 3. Add dates to a bowl and cover with boiling water. Let sit for 10 minutes. 4. Drain dates and add them to a high speed blender or food processor with almond milk and vanilla and blend on high until you form a smooth paste. 5. Add date paste to the top of protein bar dough and place back in the freezer. 6. Melt chocolate and coconut oil in the microwave in 30 second increments until smooth. Pour on top of bars and add a sprinkle of sea salt. Freeze again until chocolate is set. Slice into bars and enjoy! #healthysnack #proteinbar #highproteinrecipes
Peanut butter chocolate protein bars with a date caramel filling?!!! I think these are my new favorite Ingredients For the bars: 1/2 cup almond flour 2 scoops @Flex Brands vanilla protein powder (discount code MARIANNA15) 1/2 tsp salt 1/4 cup maple syrup (I used sugar free) 1/4 cup peanut butter 1-2 tbsp almond milk 1/4 cup dark chocolate chips + 2 tsp coconut oil For the date caramel filling 1 cup pitted medjool dates 1/4 cup almond milk 1/2 tsp vanilla Instructions 1. Line a rectangle baking dish with parchment paper. To a large bowl add all the bar ingredients except for chocolate and coconut oil. Fold together with a spoon until you form a sticky dough. Start with 1 tbsp almond milk and add more of too thick. 2. Press dough in an even layer into the baking dish. Place in the freezer to set 3. Add dates to a bowl and cover with boiling water. Let sit for 10 minutes. 4. Drain dates and add them to a high speed blender or food processor with almond milk and vanilla and blend on high until you form a smooth paste. 5. Add date paste to the top of protein bar dough and place back in the freezer. 6. Melt chocolate and coconut oil in the microwave in 30 second increments until smooth. Pour on top of bars and add a sprinkle of sea salt. Freeze again until chocolate is set. Slice into bars and enjoy! #healthysnack #proteinbar #highproteinrecipes

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