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@khincho4579: #မှိုတေရလို့ပျော်တယ်ဟေ့😊

khincho
khincho
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Thursday 25 June 2026 09:53:59 GMT
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Comments

ashinwhatzawbartha
အရှင်ဝိဇ္ဇောဘာသ 🇲🇲🇲🇲🇲🇲 :
မိူကျက်တောင် နေလား🥰🥰🥰
2026-06-26 06:08:17
35
moe.lay8327
𝑯 ̶𝒍 ̶𝒂 ̶𝒊 ̶𝒏 ̶𝒈 ̶ 🌻 :
ဆားသုတ်ပိကင်စားရှယ်ကောင်း🥰🥰
2026-06-27 05:19:26
16
kyawkyawoo.kyawky8
T..M..K/(မင်းကိုကြီး) :
စားနယ်ပိးမီးကင်စားအရမ်းကောင်းမှာ🥰🥰🥰
2026-06-26 08:36:20
13
dymutqjxcuxd
🌾အညာသူ🌾 :
မသိဘူး ဖြစ်နေတယ်😳
2026-06-30 15:06:28
0
user8604274566
🌺Daw (Hnin)🌺 :
ပျော်စရာကြီး🥰🥰🥰
2026-06-26 12:10:07
0
yruy952
သုံးဆူမြို့ :
အရမ်းကြိုက်ပေါ့
2026-06-26 13:13:36
0
user2256741059462
၊ချစ် ကိုကို :
ဘာတွေလည်ဗျာ
2026-06-26 12:36:50
0
aungkowin7320
Aung Ko Win :
ပေးပါအုံး🥰🥰🥰🥰
2026-06-26 08:42:27
0
user7995493973098
ma theint :
အရမ်းကြိုက်သော
2026-06-26 14:27:16
0
aye.aung0665
aye aung :
စားကောင်းတယ်
2026-06-26 14:39:06
0
pandar.lay75
Pandar Lay :
စားချင်လိုက်တာ
2026-06-26 13:53:58
0
linn.loon77
Linn Loon :
တအားချိုတာ
2026-06-26 14:57:45
0
thin.thin.nwe4043
ထာဝရအမေ့အိမ် :
စားချင်လိုက်တာ🥰🥰🥰
2026-06-26 11:48:49
0
uhtayhlaing55
uhtayhlaing55 :
@မှိုဘုရင်
2026-06-26 12:33:33
0
xinyi242702
欣怡🌹🌹🌹 :
စားချင်လိုက်တာကွယ်
2026-06-26 15:58:15
0
nov.233
စစ်မှန်သောမေတ္တာန့ဲသာယာသောနေ့ :
ရှယ်ပဲဗျာအရမ်းကြိုက်တာ
2026-06-26 14:09:03
0
sanminoo511
Ma Gyi San :
ပျော်စရာကြီးပါဗျာ🥰
2026-06-26 10:54:04
0
ko.lu.soe251
Ko Lu Soe :
အရမ်းကြိုက်
2026-06-26 13:10:46
0
minminnaing94
ကျောက်ဆူး :
လွမ်းလိုက်တာဗျာရွာ😂😂
2026-06-26 10:57:51
0
blade9409
LPM👶 Dad :
လွမ်းလိုက်တာဗျာ
2026-06-26 08:44:28
0
kyawt646
♑🟪 "Kyawt Kyawt " ♉🧡 :
ပြန်အားကျရတယ်😁
2026-06-26 14:39:05
1
moe22216
Bhone Myat :
ပျော်စရာကြီး 🥰🥰
2026-06-26 08:15:59
0
user233068210
Aung Gyi :
ကေုာ်စယးလို့အရမ်းကောင်းတာ
2026-06-29 04:50:31
1
kaungmyatmin1422
Kurosaki :
ကျနော်ကြည့်ပီးပီ
2026-06-27 14:57:00
1
su.su.khaing293
Su Su Khaing :
စားချင်လိုက်တာ
2026-06-26 16:10:22
1
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Recipe Name: Slow Cooker Honey Glazed Ham Ingredients 1. 1 bone-in ham (8–10 lbs) 2. 1/2 cup brown sugar 3. 1/3 cup honey 4. 1/4 cup maple syrup 5. 2 tbsp Dijon mustard 6. 1 tsp black pepper 7. 1 tsp garlic powder 8. 1 tsp onion powder 9. 1/2 tsp smoked paprika 10. 1/4 cup pineapple juice 11. 2 tbsp apple cider vinegar 12. 2 tbsp melted butter Recipe 1. Preheat the oven to 325°F (165°C). 2. Pat the ham dry with paper towels and place it in a large roasting pan. 3. In a bowl combine brown sugar, honey, maple syrup, Dijon mustard, black pepper, garlic powder, onion powder, and smoked paprika. 4. Pour in pineapple juice and apple cider vinegar, then whisk until smooth. 5. Brush half of the glaze all over the ham, making sure to coat every side. 6. Cover the pan tightly with foil and place in the oven. 7. Roast for approximately 15–18 minutes per pound, basting every 45 minutes with pan juices. 8. Remove the foil during the last 30 minutes of cooking. 9. Brush the remaining glaze over the ham and continue roasting until deeply caramelized. 10. Mix melted butter into the pan juices and spoon over the ham. 11. Cook until the internal temperature reaches 140°F (60°C). 12. Remove from the oven and let the ham rest for 15–20 minutes. 13. Transfer to a serving platter and drizzle with the remaining glaze from the pan. 14. Slice against the grain into thin pieces. 15. Serve warm with your favorite holiday side dishes. Follow for more delicious recipes and easy family dinner ideas.
Recipe Name: Slow Cooker Honey Glazed Ham Ingredients 1. 1 bone-in ham (8–10 lbs) 2. 1/2 cup brown sugar 3. 1/3 cup honey 4. 1/4 cup maple syrup 5. 2 tbsp Dijon mustard 6. 1 tsp black pepper 7. 1 tsp garlic powder 8. 1 tsp onion powder 9. 1/2 tsp smoked paprika 10. 1/4 cup pineapple juice 11. 2 tbsp apple cider vinegar 12. 2 tbsp melted butter Recipe 1. Preheat the oven to 325°F (165°C). 2. Pat the ham dry with paper towels and place it in a large roasting pan. 3. In a bowl combine brown sugar, honey, maple syrup, Dijon mustard, black pepper, garlic powder, onion powder, and smoked paprika. 4. Pour in pineapple juice and apple cider vinegar, then whisk until smooth. 5. Brush half of the glaze all over the ham, making sure to coat every side. 6. Cover the pan tightly with foil and place in the oven. 7. Roast for approximately 15–18 minutes per pound, basting every 45 minutes with pan juices. 8. Remove the foil during the last 30 minutes of cooking. 9. Brush the remaining glaze over the ham and continue roasting until deeply caramelized. 10. Mix melted butter into the pan juices and spoon over the ham. 11. Cook until the internal temperature reaches 140°F (60°C). 12. Remove from the oven and let the ham rest for 15–20 minutes. 13. Transfer to a serving platter and drizzle with the remaining glaze from the pan. 14. Slice against the grain into thin pieces. 15. Serve warm with your favorite holiday side dishes. Follow for more delicious recipes and easy family dinner ideas.

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