@yoongomii: 빨리 커튼 달아야해서 자막 못 달았어요.. 다들 맛저!!🫰🏻🫰🏻 #마왕족발 #먹방 #mukbang #족발 #야식

윤고미
윤고미
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Region: KR
Thursday 25 June 2026 10:21:38 GMT
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xonj1_13
YJ :
월드컵 응원 먹방 안찍으셨나요? 너무 재밌는데😅
2026-06-25 13:00:33
9
ariiielleem
ariiielleem :
the noodles look yummy🥺
2026-06-25 22:55:05
0
may813930
MAY🎀 :
언니 지금 볶음너구리 쿠팡에서 1시간동안 세일하고 있여ㅕㅕㅕ
2026-06-26 13:03:00
10
solsieu
xo, sieu :
2026-06-25 10:26:01
3
sshhyy.ll_
연어 :
오 이 구도도 새롭고 좋은데요?? 이와중에 족발 윤기 ㄹㅈㄷ..족발하고 마요네즈 조합은 어떤가요...?🤔
2026-06-25 10:42:39
4
hayun581
윤 :
남아공 응원 먹방 보고시퍼요!
2026-06-25 11:10:05
4
user.magic_67
Тина. Нами💞 :
you guys are so early 😵‍💫
2026-06-25 10:27:31
2
nangosalpen
누 :
진쨔예쁘시다 저윤고미님 볶음너구리영상 매일매일 돌려보고 잇습니닷 ㅡㅠㅠ
2026-06-25 15:43:36
1
user2861940312466
낅깷꼷깎꼽낎끏 :
근데 진짜 마왕족발 양 적게 오나요 먹어보고 싶은데 후기 보니깐 양도 적고 볶음밥도 다 말라 비틀어졌다해서....
2026-06-26 08:55:11
0
mingmxn_u0
믱만누 :
2ㅃ!!
2026-06-25 10:25:49
1
als_0528
ENTP :
자막 보는 맛이 좋은데 ㅠㅠ
2026-06-25 12:27:36
1
chelseaputrirahman
cel?? :
p
2026-06-25 10:36:25
1
user5054161957558
챗윤 :
오물오물 진짜 볼때마다 개 귀엽네
2026-06-25 11:48:08
2
_malaysia_girl_
𖨆✣꒻ꋬꋊꋊꋬꁝ✢𖨆 :
I love your videos !!!
2026-06-26 11:45:48
0
user84697443622261
아연 :
남아공 응원 먹방은 없나여,,? 그거 보려구 왔는데,,
2026-06-25 13:47:26
0
y0xn_su13
오밥 :
리포스트 보고가 ㅎㅎ🥰
2026-06-25 22:48:54
2
kau.tega.hiyanati
💜pejuang rupiah💜 :
2$3
2026-06-25 12:20:19
2
winterwin91
♡❄️l (𝗪𝗶𝗻𝘁𝗲𝗿) l❄️♡ :
2026-06-25 10:24:28
2
user1961969144333
라임앓이ᆢ :
이쁜데 먹방도잘해요 과함도없어서 볼때마다 편안함🥰
2026-06-25 12:13:29
1
donythikconan
제임스 :
Hi 윤고미!💗
2026-06-25 10:28:15
1
user49044074057175
녕프(*^▽^)/★*☆♪ :
맛있겠ㄷㅏ
2026-06-25 10:27:37
1
2yunls
아드리앙백작 :
맛잇겟더
2026-06-25 10:56:15
1
raven444x
✵ :
frrr
2026-06-25 10:24:38
1
holle3273
音楽 :
와우 또 1시간전 엄청맛있게 먹으시네요! 혹시 고기에 쌈사먹는 먹방 가능할까요?;;
2026-06-25 11:49:29
1
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A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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