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@duythanh.998: Kem đánh răng hỗ trợ tẩy trắng răng thơm mát mỗi ngày #kemdanhrang #kemdanhtrangrang #kemdanhrangthailan #chamsocrangmieng #xuhuong

Duy Thanh Tích Cực
Duy Thanh Tích Cực
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Region: VN
Thursday 25 June 2026 10:40:05 GMT
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Comments

emysoctrang
Mẹ bé gold :
dùng ưng lắm nhak shop
2026-06-25 10:41:58
1
taphoanhasam26
taphoanhasam26 :
Tui Sài rồi, trắng thiệt luôn nè
2026-06-25 10:46:59
1
quyen1988
Hồng Quyên :
Thơm lắm shop
2026-06-25 10:52:27
1
baolinh951
bảo linh :
Ưng nha
2026-06-25 10:50:21
1
binguyen1004
Bi Nguyen 01 :
sạch răng lắm ạ
2026-06-25 10:56:43
1
tinhthongminhtaigioi
Tình Nguyễn :
Mới nhận hàng ưng nha shop, xài ưng
2026-06-25 12:08:12
1
vuhadadung1
Vũ Hà gia dụng :
Thơm còn sạch nha
2026-06-25 10:43:41
1
nguyentinh132
Nguyễn Tình ♥️♥️ :
Xài ưng lắm
2026-06-25 10:48:23
1
tiemnhatrinh_kenh2
Trinh Trinh :
Vừa sạch vừa thơm
2026-06-25 10:48:13
1
huyenbe3062
🍒Tiệm tạp hóa nhà Bắp☘️ :
hiệu quả lắm luôn shop ơi mà còn Thơm lắm luôn shop ơi🥰
2026-06-26 02:53:22
0
tn.thnh9543
Hạnh Hạnh :
Sp tot
2026-06-25 15:30:24
0
lethikieu2k18
Kiều chia sẻ :
sản phẩm tốt chất lượng tốt
2026-06-26 04:39:12
0
tiina1002
Nguyễn Nhật Hạ :
êm
2026-06-25 16:01:45
0
anhchip98
Mẹ Phô Mai :
Ok nha
2026-06-26 02:53:15
0
timnayxin.xinh
Tiệm Này Xịn :
đung ok
2026-06-25 17:28:30
0
ngoc.lan7762
Ngoc Lan shop :
Xài ưng thơm lắm
2026-06-25 15:28:00
0
duyen._.le2107
Mẹ Xoài & Sonic :
Sạch và thơm lắm
2026-06-25 14:42:20
0
vihashop
Vi Hà shop :
Đanh rang trang thơm miệng
2026-06-25 10:42:15
1
mebotientich
Mẹ Bo Tiện Ích :
Dùng quá ưng sạch thơm the mát
2026-06-25 10:56:59
1
hongnhe2000
Hồng Nhẹ 304 :
đã săn
2026-06-25 14:38:05
0
thuynghi787
Thuynghidang :
Kem đánh răng sạch thơm
2026-06-25 11:49:12
1
lieuvuive68
lieuvuive68 :
Xài ưng lắm luôn
2026-06-25 14:16:23
0
hathimai2k
Mai 🎀 :
Ưng z
2026-06-25 11:46:06
1
me_tom9x
Huyền (mẹ-tom9x) :
dùng ưng lắm nha shop
2026-06-25 13:46:14
0
quangha.vb.87
Em Hà ❤️ :
SP chất lượng ạ
2026-06-25 10:42:23
1
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A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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