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@syed_darain_912: Sunni Bhai milny aye 🏴#zakirwaseembaloch313 #viral #fyp #trending #tiktokteamdontunderreviewthisvideo

👑Darain_Shah👑
👑Darain_Shah👑
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Thursday 25 June 2026 10:59:36 GMT
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malikshabbirabbas1
جعفری.....@......🇵🇰 :
❤️Mash Allah ❤️
2026-06-30 05:11:54
0
user1943350028048
user1943350028048 :
hayyy Mola hamesha salamt rakhay ameen sum ameen
2026-07-14 15:48:26
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huzifahassan12
👑Huzifa Hassan👑 :
mra veer salmt rho hmisha amen
2026-07-13 03:55:13
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tauseefhaider6618
T@u$eeF_H@¡der نیازی❤️ :
Masha Allah ❤️
2026-07-09 09:04:10
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_attiq
𝐀𝐓𝐓𝐈𝐐 𝐌𝐀𝐋𝐈𝐊♡ :
bhai reply do inbox
2026-06-25 12:51:32
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zeeshanh1214
Zeeshan Haider :
Geo 💗
2026-06-25 11:07:20
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amirsial514
Amir sial 512... :
Salmat Rahy sardar Waseem abbas
2026-06-26 10:13:41
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meshu829
meshu :
♥️♥️♥️
2026-06-25 11:03:06
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03417108553whatsab
Jone Abbas. saraiki :
❤️❤️❤️
2026-07-24 02:46:58
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qamar.elahi7
Qamar Elahi :
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2026-07-15 09:16:23
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umarnawaz2657
khuram brand❤️ :
🥰🥰🥰
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jawadsethar69
wuheidaliseitair :
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user4634662062114 :
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2026-07-22 03:03:34
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abdullah.gondal9950
Abdullah Gondal :
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2026-07-20 14:32:55
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assam.solanki.1122
Asim machhi :
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mliaqathmlh
M Liaqat H M L H :
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AK🤴 :
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imranhussainshah01 :
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Tanveer Abbas :
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umarnawaz2657
khuram brand❤️ :
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🩶Chilli-Lime Prawns with Mango & Avocado Purees Serving 1🍽️ Ingredients 1.For the Prawns: * 3–4 jumbo prawns (peeled, deveined, tail-on) * 1 tsp olive oil or melted butter * ½ tsp chili powder or smoked paprika * ¼ tsp garlic powder * Salt and freshly ground black pepper, to taste * 1 lime wedge (for finishing) 2.For the Mango Puree (Yellow): * ½ cup ripe mango chunks (fresh or thawed) * 1 tsp fresh lime juice * Pinch of salt * (Optional) ½ tsp Aji Amarillo (yellow chili paste) or honey, to taste 3.Avocado-Lime Puree (Green): * ½ ripe avocado * 1 tbsp fresh cilantro/coriander leaves * 1 tsp fresh lime juice * 1 tbsp Greek yogurt or sour cream (for extra silkiness) * Pinch of salt 4.For Garnish: * Fresh cilantro sprig * Crushed red pepper flakes or chili crisp #instructions 1. Make the Yellow Mango Puree 1. Add the mango chunks, lime juice, salt, and optional yellow chili paste/honey into a small blender or bullet mixer. 2. Blend on high until completely smooth. Pass through a fine mesh strainer if necessary for a restaurant-smooth finish. Set aside. 3. Blend the avocado, cilantro leaves, lime juice, Greek yogurt (or sour cream), and salt together until vibrant green and silky. Set aside. 4. Pat the prawns dry with a paper towel. Toss them with olive oil, chili powder, garlic powder, salt, and black pepper. 5. Heat a skillet over medium-high heat. 6. Add the prawns and sear for 1.5 to 2 minutes per side until pink, opaque, and beautifully charred on the edges. 7. Squeeze fresh lime juice over the prawns right before removing them from the heat. 4. Assembly & Plating: 1. On a shallow plate, spoon a pool of the Yellow Mango Puree on one side and a swoop of the Green Avocado Puree overlapping adjacent to it. 2. Gently stack the hot, seared prawns right in the center over the purees. 3. Sprinkle crushed chili flakes around the edges and top the prawns with a fresh cilantro sprig. 4. Finish with a few drops of olive oil if desired. 5. Serve immediately while warm. Never Give Up🌟💪 #cheflife #cooking #learning #healthyfood
🩶Chilli-Lime Prawns with Mango & Avocado Purees Serving 1🍽️ Ingredients 1.For the Prawns: * 3–4 jumbo prawns (peeled, deveined, tail-on) * 1 tsp olive oil or melted butter * ½ tsp chili powder or smoked paprika * ¼ tsp garlic powder * Salt and freshly ground black pepper, to taste * 1 lime wedge (for finishing) 2.For the Mango Puree (Yellow): * ½ cup ripe mango chunks (fresh or thawed) * 1 tsp fresh lime juice * Pinch of salt * (Optional) ½ tsp Aji Amarillo (yellow chili paste) or honey, to taste 3.Avocado-Lime Puree (Green): * ½ ripe avocado * 1 tbsp fresh cilantro/coriander leaves * 1 tsp fresh lime juice * 1 tbsp Greek yogurt or sour cream (for extra silkiness) * Pinch of salt 4.For Garnish: * Fresh cilantro sprig * Crushed red pepper flakes or chili crisp #instructions 1. Make the Yellow Mango Puree 1. Add the mango chunks, lime juice, salt, and optional yellow chili paste/honey into a small blender or bullet mixer. 2. Blend on high until completely smooth. Pass through a fine mesh strainer if necessary for a restaurant-smooth finish. Set aside. 3. Blend the avocado, cilantro leaves, lime juice, Greek yogurt (or sour cream), and salt together until vibrant green and silky. Set aside. 4. Pat the prawns dry with a paper towel. Toss them with olive oil, chili powder, garlic powder, salt, and black pepper. 5. Heat a skillet over medium-high heat. 6. Add the prawns and sear for 1.5 to 2 minutes per side until pink, opaque, and beautifully charred on the edges. 7. Squeeze fresh lime juice over the prawns right before removing them from the heat. 4. Assembly & Plating: 1. On a shallow plate, spoon a pool of the Yellow Mango Puree on one side and a swoop of the Green Avocado Puree overlapping adjacent to it. 2. Gently stack the hot, seared prawns right in the center over the purees. 3. Sprinkle crushed chili flakes around the edges and top the prawns with a fresh cilantro sprig. 4. Finish with a few drops of olive oil if desired. 5. Serve immediately while warm. Never Give Up🌟💪 #cheflife #cooking #learning #healthyfood

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