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@milanwsc0: سويت بدون موسيقى ومسحت الاول+ جالسه ابكي وانا اتابعه احس شي غريب#AttackOnTitan #erenjaeger #sashabraus #leviackerman #hangezoe

مينا🆒
مينا🆒
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Region: OM
Thursday 25 June 2026 11:14:58 GMT
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Comments

mhkloxx
haneen :
اني اقتعنت اني هي هاي حياتهم الحقيقة وذاك تمثيل لصحتي النفسية
2026-06-25 18:52:50
25
l_e_v_i19
🍃LEVI🍃 :
تقل حي دورايمون
2026-06-25 18:31:04
34
user10761285962352
اريام :
ما لقيته ب كرانشي رول ليه؟؟
2026-06-25 20:02:45
1
j538490
𝐉 :
وش ذا ذا وين
2026-06-25 21:55:30
1
goaheadandcrylittelgirl
شورما :
لصحتي النفسيه ايرين وساشا ما ماتوا وذاك تمثيل
2026-06-25 19:52:49
5
t9362543
T :
ايش اسمهه
2026-06-25 19:30:04
2
stel1a_x2
𝒊 ִֶָ.ʚଓ🩷 ⋆ :
حتى انا هيك ساويت😭
2026-06-25 18:54:16
1
erenmiik4
. :
يعني طلعت مو لحالي الي بعيط لهسا كل ما اشوفهم؟؟! ما في اشي بعيطني قدهم غريب غريب غريب
2026-06-25 21:50:52
1
rf_124n
كيم سوكونا :
الأصلي يوجع مره
2026-06-25 18:04:21
3
28.rwy
R M :
اختي الصغيره تسال وش اسمه
2026-06-25 19:50:42
1
nour.noura368
nounou :
شطيرة لحم 😂😭
2026-06-25 20:17:29
1
q.wei9i
Noor :
😳😳😳
2026-06-25 23:24:19
0
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A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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