@slimerantbackgrounds: follow @chinamuks - 😋 pink restocks asmr! tell me if u guys would like to see more restock asmr, cr @Kate_cleanhome #rantbackgrounds #satisfying #restockasmr

⊹ ࣪ ˖ rant backgrounds 𝜗ৎ
⊹ ࣪ ˖ rant backgrounds 𝜗ৎ
Open In TikTok:
Region: ID
Thursday 25 June 2026 11:34:49 GMT
130311
3913
75
1391

Music

Download

Comments

is_that..marie
is_that..marie :
can i use this for my rant?
2026-07-18 05:28:42
11
smooshieberries
smooshberry [ sprouts ver 🍓 ] :
Im using this for my rant🥹
2026-06-30 21:03:32
86
glamschvagenbagen1
*+~{𝓰𝓵𝓪𝓶}~+* :
Why everything need a seperate compartment.....
2026-07-30 12:40:03
4
sunghoonsrighttoenail528
Elise(🦊sunoo🦊) :
May I use this as my rant background?
2026-07-02 00:19:57
1
user172529074
ოօოօղցα :
Them kids about to turn into
2026-09-09 03:26:32
0
hollyfuentesbaby
𝓗𝓸𝓵𝓵𝔂܀⊹🍂🎃 :
For my rant bbg
2026-07-08 19:54:22
1
justsoraya_lol
⧼₊˚⋆🪼ʟɪʟɪᴛʜ ʀᴀɴᴛs🌪️⋆₊˚⧽ :
that aint gonna last 1 hour👀
2026-08-06 00:37:50
4
catdogpancake
glitterytoebeans :
where can I buy these like the tray
2026-08-29 12:01:32
1
bluefr0ggy_
‹ ✦ 𓏻 ʀᴀɴᴛɢᴜɪɴ ׅ 🐧 :
Why did I lick my lips😭
2026-07-18 11:41:43
2
rain_rants4
✿ᰔ K ᰔ✿ :
So we still getting down for chips right?
2026-07-02 05:32:56
4
cc.2k26x
✧ B311A — 🧁🪽✧ ˚ :
thats not gonna last 12 hours-
2026-07-14 22:09:36
2
supersecret.shhh5
supersecret.shhhh :
I'm just gonna use this for my rant and tag you in it 💖
2026-07-16 19:50:37
1
_syifa6786
𐙚* :
can i take it?
2026-07-23 04:25:03
0
natsukishuzzy2020
Ash^^natsuki🧁 :
Mine
2026-09-01 10:45:45
0
ice_cube.d
•~♪¤°🫧D☆ĞA°🫧¤♪~• :
Rant olur dimi bunaaa
2026-07-23 10:03:47
0
notmhika
notmhika :
EARLYYY
2026-06-25 11:41:11
0
miyukii_.0
ᶠᶸᶜᵏᵧₒᵤ! :
mine
2026-08-31 22:39:49
0
_.idk430
alex g is tuff :
you are now in my rant
2026-08-09 04:47:50
0
brighteye084
⃟ :
Is this dessert
2026-07-11 15:10:57
0
notcutetoast
✩Toast✩ :
I have the same peelers!
2026-09-23 08:29:34
0
mangobites4u2
🖤¤target¤🖤 :
let em get someee
2026-09-02 22:56:15
0
leewifesloll
ロロノア・ゾロ Roronoa Zoro :
Si ven unos starburst de gomitas, no lo compren. Lo probé, y todo está azucarado y no tiene nada de ácido. Se siente incómodo tocarlo. No sabe nada ácido, y además lo sentí muy duro y muy empachoso!!
2026-09-02 01:03:39
0
ur_localgirl00
ur_localgirl00 :
This is so underrated❤️
2026-09-25 19:32:00
0
leaksmy086
Leaksmy🪷❤️ :
Hii
2026-06-25 14:24:27
0
To see more videos from user @slimerantbackgrounds, please go to the Tikwm homepage.

Other Videos

CHIMICHANGA WITH SPICY CHICKEN RECIPE BELOW #food #Recipe #FoodTok #EasyRecipes  CHICKEN FILLING 25 ml olive oil (1⅔ tbsp) 450 g chicken thighs, diced (1 lb) 4 g chicken seasoning (1⅓ tsp) 3 g cayenne pepper (1 tsp) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 2 g black pepper (⅔ tsp) 75 g bell pepper, diced (about ½ bell pepper) 50 g yellow onion, finely chopped (½ onion) 35 g hot chili sauce, such as sriracha (about 2 tbsp) 15 g kecap manis (about 2 tsp) 50 g crème fraîche (about 3½ tbsp) 50 g shredded cheddar cheese (½ cup) FLOUR MIXTURE 10 g all-purpose flour (1 heaping tbsp) 20 ml water (4 tsp) WRAPS 6 tortillas (10-inch) Extra shredded cheddar cheese, for filling (optional) sunflower or vegetable oil, for frying Ingredient notes: Kecap manis is an Indonesian sweet soy sauce, found in the Asian aisle or online.  Crème fraîche can be replaced with sour cream. INSTRUCTIONS Gather all your ingredients. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, chicken seasoning, cayenne pepper, paprika, garlic powder and black pepper. Cook for 4 minutes. Add the bell pepper and onion and cook for 3–4 minutes. Stir in the hot chili sauce, kecap manis and crème fraîche. Mix well and simmer for 2 minutes. Add the shredded cheddar and stir until fully melted. Remove the skillet from the heat and let the filling cool slightly. Mix the flour with the water until smooth. You'll use this to seal the wraps. Place a tortilla on your work surface. Sprinkle with extra cheese if you like, then spoon about 100 g (⅓ cup) of the chicken filling. Fold in the sides and roll the tortilla up tightly into a compact roll. Brush a little flour paste on the last edge of the tortilla and press firmly to seal. Heat a thin layer of oil in a skillet over medium-high heat. Place the wraps in the skillet seam side down. Fry until golden brown and crispy on all sides. Drain on paper towels. Serve warm with your favorite sauce.
CHIMICHANGA WITH SPICY CHICKEN RECIPE BELOW #food #Recipe #FoodTok #EasyRecipes CHICKEN FILLING 25 ml olive oil (1⅔ tbsp) 450 g chicken thighs, diced (1 lb) 4 g chicken seasoning (1⅓ tsp) 3 g cayenne pepper (1 tsp) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 2 g black pepper (⅔ tsp) 75 g bell pepper, diced (about ½ bell pepper) 50 g yellow onion, finely chopped (½ onion) 35 g hot chili sauce, such as sriracha (about 2 tbsp) 15 g kecap manis (about 2 tsp) 50 g crème fraîche (about 3½ tbsp) 50 g shredded cheddar cheese (½ cup) FLOUR MIXTURE 10 g all-purpose flour (1 heaping tbsp) 20 ml water (4 tsp) WRAPS 6 tortillas (10-inch) Extra shredded cheddar cheese, for filling (optional) sunflower or vegetable oil, for frying Ingredient notes: Kecap manis is an Indonesian sweet soy sauce, found in the Asian aisle or online. Crème fraîche can be replaced with sour cream. INSTRUCTIONS Gather all your ingredients. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, chicken seasoning, cayenne pepper, paprika, garlic powder and black pepper. Cook for 4 minutes. Add the bell pepper and onion and cook for 3–4 minutes. Stir in the hot chili sauce, kecap manis and crème fraîche. Mix well and simmer for 2 minutes. Add the shredded cheddar and stir until fully melted. Remove the skillet from the heat and let the filling cool slightly. Mix the flour with the water until smooth. You'll use this to seal the wraps. Place a tortilla on your work surface. Sprinkle with extra cheese if you like, then spoon about 100 g (⅓ cup) of the chicken filling. Fold in the sides and roll the tortilla up tightly into a compact roll. Brush a little flour paste on the last edge of the tortilla and press firmly to seal. Heat a thin layer of oil in a skillet over medium-high heat. Place the wraps in the skillet seam side down. Fry until golden brown and crispy on all sides. Drain on paper towels. Serve warm with your favorite sauce.

About