@gech.ukubi.konkola: እንዴት ናችሁ የጌቾ መኪና እቁብ ቤተሰቦች። በድንገተኛ አደጋ በጌቾ ቤተሰብ ላይ በደረሰው አሳዛኝ ክስተት፣ በፎቶው ላይ የምታዩት ወንድማችን አርፎአል። 😭😭😭 በዚህ እጅግ አሳዛኝና አስደንጋጭ ሀዘን ምክንያት፣ ዛሬ ሊወጣ ታስቦ የነበረው ዕጣ (እድል መውጫ) ላልተወሰነ ቀን ተላልፏል። 😢😭 በዚህ ከባድ ሀዘን ወቅት ከቤተሰቡ ጋር በሐዘን እንቆማለን። 😭😭 ነፍሱን በሰላም ያሳርፍ። 🙏🕊️

Gech Ukubi konkolat ጌች መኪና እቁቢ

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Thursday 25 June 2026 11:42:11 GMT

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Comments

Gemme Konchi :

😭😭😭😭😭😭 so sad

2026-06-25 17:18:48

2

melakuu623 :

sorry sorry😭😭😭

2026-06-25 19:06:17

0

ayanabedasa :

2026-06-25 12:33:55

1

odaajaree :

ayy abikoo

2026-06-25 15:39:42

3

ኑሪልኝ እናቴ .ክበር. :

2026-06-25 17:12:56

1

mereteal8 :

እውነት ነውፐወይ

2026-06-25 19:27:09

0

Assassahagn workneh :

bertu

2026-06-25 20:06:10

0

warra qellem430 :

sory😭😭😭😭😭

2026-06-25 19:37:24

0

Samuale :

የምር ነው ??

2026-06-25 13:51:10

0

Abila mebrek :

😭😭😭😭

2026-06-25 17:51:08

6

lala :

አሜን ነብሱ በሰላም ትረፍ 🙏🙏🙏

2026-06-25 17:07:49

3

የበርሃው ሾፌር🦋🕸️ :

Sorry 😭😭😭

2026-06-25 15:53:53

2

user በፍቅር ዳዊት ነህ :

እግዚአብሔር ያበርታችሁ ያፅናችሁም።

2026-06-25 16:34:00

3

girmachew :

ነፍስ ይማር

2026-06-25 17:57:22

2

Amiko yshew Lage❤️☕ :

Rip😭😭😭😭😭😭😭

2026-06-25 11:50:57

1

user50850663621 :

Ayyi. Abbitti. Garamii

2026-06-25 13:28:18

1

Dan :

RIP

2026-06-25 19:35:19

0

𝖌𝖊𝖑𝖔𝖔 𝖊𝖒𝖆 430 :

wayo abiti koo😭😭1

2026-06-25 20:13:42

0

ወድቆ የተነሳ አይቶ ይራመዳል የገብርኤል ወዳጂ :

ብሬን

2026-06-25 19:30:40

0

𝖒𝖆𝖟𝖎 🥀🌹 :

ነብስ ይማር

2026-06-25 19:45:48

0

chu tekle :

Nebs yimar 😭 menew manew gecho ohh sorry 😞 Egzhaber tsnatun yabezalachu 😭

2026-06-25 21:37:37

0

user7683822189917 :

Nefs yimar

2026-06-25 19:59:17

0

esknder worku :

አምላክ ያፅናህ ጌች

2026-06-25 19:42:18

0

mintezen :

RIP😭😭😭

2026-06-25 11:46:18

0

To see more videos from user @gech.ukubi.konkola, please go to the Tikwm homepage.

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Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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