@iamhhyn: Dành cho ai thắc mắc tui học trường gì, ngành gì 😀 #avc #dongvan #kcndongvan #kcndongvan3hanam

Huyền đi làm

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Thursday 25 June 2026 11:46:31 GMT

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gặp em trong mơ. :

phải shop khum

2026-06-25 15:11:55

19

光玉 :

Quen thế nhỉ

2026-06-25 17:03:54

0

🦖 :

Nói không phải đùa chứ tôi cũng học TMU cùng K58 với sốp và giờ cũng đi làm Kỹ sư ở KCN 😂😂

2026-07-05 06:45:53

1

dzchuayeuai :

Huyền hài hước nhờ :)))

2026-06-27 22:11:29

0

Thu Hương :

Bạn học chuyên ngành j ra vậy

2026-07-09 15:22:04

0

fun 8 :

quay song mặt trời 3 cái 🤣🤣

2026-06-25 23:37:49

0

Văn Đạt :

avc mà chưa gặp bao giờ nhỉ 😂

2026-06-27 01:16:21

0

Tungzxl :

Cứ thấy quen quen thế nhở

2026-06-25 16:59:37

0

Hoà kẹo :

Ồ

2026-06-25 19:02:31

0

TrầnN. Tám :

Chộm víaa😊

2026-06-25 11:50:23

1

lyn2._ :

Xin inf váy đi bà

2026-06-26 02:23:07

0

minhanah3 :

em cx tmu và cũng gần avc mà em học luật kinh tế ạ

2026-06-28 10:44:40

0

Ahn_young :

Bác này cùng quê, cùng trường, bằng tuổi t. Omo :v trùng hợp v

2026-06-25 23:25:39

0

Người Mỹ Gốc Cây 🦦 :

Phải hôm này khôm đồng chí😂

2026-07-05 00:17:52

0

ăn hoài không péoo=))) :

Chị học quản trị nhân lực ạ? đây cty cũ trước em cũng từng làm công nhân đây nè. Giờ em cũng tính học quản trị nhân lực

2026-06-28 12:16:44

0

Ngọc 1201 :

bạn ở tầng M V2 à, hình như mình đi qua có nhìn thấy

2026-06-25 16:55:24

0

Hoàng Văn Diết🫆 :

Cho e làm ké cty di chị😆😆

2026-06-26 03:27:08

0

Trần Quỳnh Trang :

E ơi có TA k tiếng trung đc k nhể? Lương bn m vậy?

2026-06-29 05:19:46

2

Thăng Tiến :

Tầng MV3

2026-06-27 03:39:13

0

Phoebe 🌿 :

Mình cũng học TMU k55 và giờ cũng làm QA kcn :333

2026-07-06 12:42:35

0

Muối Biển Ngọt 🥸 :

làm thế nào để lồng tiếng vào video như này được em nhỉ .a tìm mãi k thấy 😂😂😂

2026-07-12 17:43:37

0

Thắng éo ne 🤡 :

R

2026-07-05 22:13:04

0

sun :

giỏi giang nha

2026-07-07 13:32:45

0

ninh seoul :

Ny ai

2026-06-25 17:09:28

0

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BPB EP. 7 - Here’s the full recipe for my Lemon Glaze Sheet Cake 🍋 Ingredients - For the Cake: * ~1 ½ cup granulated sugar (320g) * Zest of whole lemon * ¾ cup room temperature unsalted butter (170g) * 3 room temperature large eggs * 2 tsp lemon extract (10ml) * 2 ¼ cup @swansdowncakeflour cake flour (280g) * 2 ¼ tsp baking powder (9g) * ¾ tsp fine salt (6g) * 1 cup room temperature whole milk (240ml) For the Glaze: * 1 ½ cup powdered sugar (172g) * Lemon extract (to taste) * 3 tbsp warm water (40-45ml) * Extra lemon zest for topping Instructions - * BEFORE YOU BEGIN - Please remember that it is always best to follow the metric measurements when baking (grams & ml) for the most accurate results! * Preheat your oven to 350F and line a 9x13 sheet pan with butter and flour. Set that pan aside. * In a mixing bowl, combine the granulated sugar and fresh lemon zest. Crush the lemon zest into the sugar using your fingers. This will bring out as much of the lemon flavor as possible! * In the bowl of a stand mixer fitted with a paddle attachment (or using an electric hand mixer), cream the sugar/lemon zest mixture with the room temperature butter. Mix it on medium speed for ~3-5 minutes until it’s light and fluffy. * Add the room temperature eggs and lemon extract to the bowl. Mix until everything is well combined. Scrape down the bowl using a rubber spatula to ensure there is no butter stuck to the bottom of the bowl. * In a separate mixing bowl, whisk together the cake flour, baking powder, and salt. * Add the dry ingredients to your stand mixer along with the room temperature whole milk. * Mix everything together until the dry ingredients are JUST combined. If you continue mixing past that point, you will over-mix the cake batter which will leave you with a very dense cake. * Pour the cake batter into your prepared sheet pan and smooth it out using a rubber spatula so that the batter is evenly distributed throughout the pan (this will ensure even baking). * Bake the cake on the center rack at 350F for 30-35 minutes or until a wooden toothpick inserted into the center comes out with just a couple of crumbs on it (a couple of crumbs means that the cake is fully baked but still moist) * Allow the cake to cool for ~30 minutes before adding the glaze. * In a small mixing bowl, combine all of the glaze ingredients. Mix it very well until the powdered sugar has fully dissolved. * Pour the glaze on top of your cake, spread it out so that it’s evenly coated, and sprinkle some fresh lemon zest right on top. * Serve fresh or wrap it up very well and store at room temperature for up to 3 days. The full recipe is also on my Osta linked in my bio! #lemoncake #lemon #EasyRecipe #baking #spring

BPB EP. 7 - Here’s the full recipe for my Lemon Glaze Sheet Cake 🍋 Ingredients - For the Cake: * ~1 ½ cup granulated sugar (320g) * Zest of whole lemon * ¾ cup room temperature unsalted butter (170g) * 3 room temperature large eggs * 2 tsp lemon extract (10ml) * 2 ¼ cup @swansdowncakeflour cake flour (280g) * 2 ¼ tsp baking powder (9g) * ¾ tsp fine salt (6g) * 1 cup room temperature whole milk (240ml) For the Glaze: * 1 ½ cup powdered sugar (172g) * Lemon extract (to taste) * 3 tbsp warm water (40-45ml) * Extra lemon zest for topping Instructions - * BEFORE YOU BEGIN - Please remember that it is always best to follow the metric measurements when baking (grams & ml) for the most accurate results! * Preheat your oven to 350F and line a 9x13 sheet pan with butter and flour. Set that pan aside. * In a mixing bowl, combine the granulated sugar and fresh lemon zest. Crush the lemon zest into the sugar using your fingers. This will bring out as much of the lemon flavor as possible! * In the bowl of a stand mixer fitted with a paddle attachment (or using an electric hand mixer), cream the sugar/lemon zest mixture with the room temperature butter. Mix it on medium speed for ~3-5 minutes until it’s light and fluffy. * Add the room temperature eggs and lemon extract to the bowl. Mix until everything is well combined. Scrape down the bowl using a rubber spatula to ensure there is no butter stuck to the bottom of the bowl. * In a separate mixing bowl, whisk together the cake flour, baking powder, and salt. * Add the dry ingredients to your stand mixer along with the room temperature whole milk. * Mix everything together until the dry ingredients are JUST combined. If you continue mixing past that point, you will over-mix the cake batter which will leave you with a very dense cake. * Pour the cake batter into your prepared sheet pan and smooth it out using a rubber spatula so that the batter is evenly distributed throughout the pan (this will ensure even baking). * Bake the cake on the center rack at 350F for 30-35 minutes or until a wooden toothpick inserted into the center comes out with just a couple of crumbs on it (a couple of crumbs means that the cake is fully baked but still moist) * Allow the cake to cool for ~30 minutes before adding the glaze. * In a small mixing bowl, combine all of the glaze ingredients. Mix it very well until the powdered sugar has fully dissolved. * Pour the glaze on top of your cake, spread it out so that it’s evenly coated, and sprinkle some fresh lemon zest right on top. * Serve fresh or wrap it up very well and store at room temperature for up to 3 days. The full recipe is also on my Osta linked in my bio! #lemoncake #lemon #EasyRecipe #baking #spring

😊😊 #በበርበሬ #በጌሾ #ወቀጣ #በጌሾ_ወቀጣ #begesho #begesho_weketa #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #ሀበሻ #habesha #Ethiopian_tiktok #fyp

😊😊 #በበርበሬ #በጌሾ #ወቀጣ #በጌሾ_ወቀጣ #begesho #begesho_weketa #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #ሀበሻ #habesha #Ethiopian_tiktok #fyp

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