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@beriviudoxinh: #closeup

beriviudoxinh
beriviudoxinh
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Thursday 25 June 2026 12:18:44 GMT
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anyone else… (serves 2x) you’ll need: - 2 egg yolks - 1/3 cup caster sugar (plus more for the coffee soak) - 150ml double cream - 1tsp vanilla extract - 3/4 cup strong brewed coffee - 2tbsp marsala wine (or whiskey, scotch, brandy) - 2tbsp caster sugar - 8-10 Italian lady fingers - 1tbsp raw cocoa powder method: 1. begin by whisking the egg yolks and half of the sugar in a medium sized bowl until pale and smooth (about 3-5 minutes). 2. add in the mascarpone and whisk again until silky smooth (it will be lumpy to begin with but keep whisking and it will become smooth!). 3. in a seperate bowl, whisk the double cream with the rest of the sugar, until thickened but it still runs off the spoon (it’s important to not over whisk). 4. combine the egg yolk mix along with the whipped cream and fold gently until combined (the cream will keep thickening the more you handle it so be careful to ensure it doesn’t over mix). 5. set to one side and brew the coffee. 6. in a shallow plate / bowl, pour in the coffee along with the sugar and marsala (or whatever alcohol you’re using). roughly mix until combined. 7. make sure you have your mini tiramisu dish ready (i used a butter dish) whilst you prepare the next step. 8. grab a lady finger and soak in the coffee mix, turning every few seconds until slightly soft. you want to make sure it’s not over soaked and floppy so don’t leave it for too long. 9. layer the fingers neatly to the bottom of your dish until evenly covered. 10. spoon over half of the cream / mascarpone mix and use a spatula to spread evenly across in a neat flat layer. 11. repeat with another layer of soaked lady fingers and then the rest of the cream mixture. 12. smooth the top with your spatula so it is neatly flat (it doesn’t need to be perfect though!). 13. using a small sieve, dust the cocoa powder all over in a generous layer… 14. pop in the fridge (or eat right away!) for at least a couple of hours if you like it to be completely set. 15. enjoy all to yourself, or you can share with someone hehe… enjoy tiramisu queens☕️(for any Italians watching this, I really hope i did ok!) #italianfood #tiramisu #dessert #baking #sweettreat
anyone else… (serves 2x) you’ll need: - 2 egg yolks - 1/3 cup caster sugar (plus more for the coffee soak) - 150ml double cream - 1tsp vanilla extract - 3/4 cup strong brewed coffee - 2tbsp marsala wine (or whiskey, scotch, brandy) - 2tbsp caster sugar - 8-10 Italian lady fingers - 1tbsp raw cocoa powder method: 1. begin by whisking the egg yolks and half of the sugar in a medium sized bowl until pale and smooth (about 3-5 minutes). 2. add in the mascarpone and whisk again until silky smooth (it will be lumpy to begin with but keep whisking and it will become smooth!). 3. in a seperate bowl, whisk the double cream with the rest of the sugar, until thickened but it still runs off the spoon (it’s important to not over whisk). 4. combine the egg yolk mix along with the whipped cream and fold gently until combined (the cream will keep thickening the more you handle it so be careful to ensure it doesn’t over mix). 5. set to one side and brew the coffee. 6. in a shallow plate / bowl, pour in the coffee along with the sugar and marsala (or whatever alcohol you’re using). roughly mix until combined. 7. make sure you have your mini tiramisu dish ready (i used a butter dish) whilst you prepare the next step. 8. grab a lady finger and soak in the coffee mix, turning every few seconds until slightly soft. you want to make sure it’s not over soaked and floppy so don’t leave it for too long. 9. layer the fingers neatly to the bottom of your dish until evenly covered. 10. spoon over half of the cream / mascarpone mix and use a spatula to spread evenly across in a neat flat layer. 11. repeat with another layer of soaked lady fingers and then the rest of the cream mixture. 12. smooth the top with your spatula so it is neatly flat (it doesn’t need to be perfect though!). 13. using a small sieve, dust the cocoa powder all over in a generous layer… 14. pop in the fridge (or eat right away!) for at least a couple of hours if you like it to be completely set. 15. enjoy all to yourself, or you can share with someone hehe… enjoy tiramisu queens☕️(for any Italians watching this, I really hope i did ok!) #italianfood #tiramisu #dessert #baking #sweettreat
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Đẹp mê #nnqa208
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