@andrew_tl3: Extrema derecha, incongruente 🫦🐯 firme por la plata.

_andrew_tl
_andrew_tl
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Region: CO
Thursday 25 June 2026 12:19:39 GMT
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isablsofii
Sofi :
Son conscientes de q todavía estamos en el gobierno de petro?
2026-06-25 22:37:26
996
lauur4t_
𝓛𝓪𝓾𝓻𝓪 :
Pero todo por el bien de sus empresas y así 💜
2026-06-25 20:40:38
3249
lau__.03
. :
Y te recomiendo no desinformar.
2026-06-26 01:51:44
7
jhorgelidcuellarm
sirens🧜🏻‍♀️ :
Jjajajaja
2026-06-25 17:01:46
6
leidi_carolina8
Caro🦋 :
2026-06-25 18:18:03
8
meliimeej
Meliimeej :
2026-06-25 19:55:58
1
elmo_698
Daniel Palacios581 :
sjajajajajaja
2026-06-25 22:54:55
1
adriordonezc
Adriana Ordoñez :
JAJAJAJAJAJAJJAJAJAJAJJA
2026-06-25 20:12:58
2
seungminnie._.11
𝐌𝐀𝐑𝐈𝐀𝐍𝐀⁸/⁴/⁷ :
2026-06-25 20:54:54
1
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No Bake Chocolate Chip Cookie Dough Bars! They can be made gluten free, dairy free, and refined sugar free, and they’re so easy to make. Cookie Dough: •1/2 cup natural peanut butter •3 tbsp coconut oil, melted  •1/3 cup pure maple syrup (room temp or slightly warmed) •1 tsp pure vanilla extract •1 1/4 cups oat flour (I use homemade — simply blend rolled/old fashioned oats in the blender to make oat flour) •3/4 cup almond flour •1/2 tsp salt •2.5 oz dark chocolate, chopped (or chocolate chips) Chocolate Ganache: •5 oz dark chocolate •3 tbsp hot water Instructions: 1. Add the peanut butter, melted coconut oil, maple syrup, and vanilla extract to a large bowl and mix until smooth. Once mixed, add in the oat flour, almond flour, salt, and chocolate and mix until a smooth dough forms. 2. Add the cookie dough to a standard loaf pan lined with parchment paper and smooth it out. 3. Next, melt the dark chocolate and hot water together (on the stovetop using the double boiler method or in the microwave). Once melted, spread the chocolate ganache over the cookie dough then place in the fridge to harden for at least 1 hour. 4. Once hardened, remove the cookie dough bars from the fridge, slice, and enjoy! Store leftovers in the fridge. Notes •Use refined sugar free/sugar free chocolate to keep the recipe refined sugar free #cookiedough #ediblecookiedough #cookiedoughbars #cookiebars #nobakedessert #refinedsugarfree #healthydessert #nobakecookies #chocolatechipcookiedough #glutenfreedessert #vegandessert #dessertbars
No Bake Chocolate Chip Cookie Dough Bars! They can be made gluten free, dairy free, and refined sugar free, and they’re so easy to make. Cookie Dough: •1/2 cup natural peanut butter •3 tbsp coconut oil, melted •1/3 cup pure maple syrup (room temp or slightly warmed) •1 tsp pure vanilla extract •1 1/4 cups oat flour (I use homemade — simply blend rolled/old fashioned oats in the blender to make oat flour) •3/4 cup almond flour •1/2 tsp salt •2.5 oz dark chocolate, chopped (or chocolate chips) Chocolate Ganache: •5 oz dark chocolate •3 tbsp hot water Instructions: 1. Add the peanut butter, melted coconut oil, maple syrup, and vanilla extract to a large bowl and mix until smooth. Once mixed, add in the oat flour, almond flour, salt, and chocolate and mix until a smooth dough forms. 2. Add the cookie dough to a standard loaf pan lined with parchment paper and smooth it out. 3. Next, melt the dark chocolate and hot water together (on the stovetop using the double boiler method or in the microwave). Once melted, spread the chocolate ganache over the cookie dough then place in the fridge to harden for at least 1 hour. 4. Once hardened, remove the cookie dough bars from the fridge, slice, and enjoy! Store leftovers in the fridge. Notes •Use refined sugar free/sugar free chocolate to keep the recipe refined sugar free #cookiedough #ediblecookiedough #cookiedoughbars #cookiebars #nobakedessert #refinedsugarfree #healthydessert #nobakecookies #chocolatechipcookiedough #glutenfreedessert #vegandessert #dessertbars

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