@cookrate.com: Puff pastry appetizer and a trick you have to try Ingredients puff pastry: 500 g (18 oz) OVER STEAM BATH: 5 MIN parmesan: 50 g (1.8 oz) puff pastry: 700 g (25 oz) ham: 200 g (7.1 oz) cheese cream: 100 g (3.5 oz) mozzarella: 100 g (3.5 oz) cheese cream: 200 g (7.1 oz) cheddar: 100 g (3.5 oz) mozzarella: 100 g (3.5 oz) parmesan: 50 g (1.8 oz) parsley: 20 g (0.7 oz) garlic: 20 g (0.7 oz) eggs: 3 pc water: 400 ml (14 fl oz) black pepper: 4 g (0.1 oz) salt: 4 g (0.1 oz) oregano: 2 g (0.1 oz) eggs: 1 pc sour cream: 200 g (7.1 oz) cucumbers: 2 pc dill: 10 g (0.4 oz) mint: 5 g (0.2 oz) garlic: 20 g (0.7 oz) lemon: 1 pc olive oil: 20 ml (0.7 fl oz) salt: 2 g (0.1 oz)

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Saturday 27 June 2026 21:05:00 GMT