@hayleybuix: Much needed trim 💇🏻‍♀️ @MAKE-UP & HAIR ARTIST #hairtransformation #hairinspo #butterflycut

Hayley

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Region: DE

Thursday 25 June 2026 13:42:45 GMT

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Comments

Kim :

Bombshell

2026-06-25 13:52:24

126

Redken :

The most dreamy hair😍

2026-06-25 15:58:27

46

Dunduns 1st# lover :

Aren't you the girl at the salon and the girl made your middle part from your kitty?

2026-07-21 13:04:09

0

🦋 :

What’s the name of the haircut? U look stunning BTW ❤️✨✨

2026-06-26 07:04:21

5

hemmelig :

can't wait to have a haircut

2026-06-26 10:50:54

5

MSN_MSI :

2026-06-26 11:45:55

3

carmen :

2026-06-25 14:20:26

7

IG: lauricedeluna :

✔️Brows on fleek ✔️lashes on fleek ✔️lips on fleek ✔️face on fleek!!

2026-06-26 03:19:29

5

jujubean :

Breathtaking

2026-06-25 15:11:42

5

Lisa⚡️ :

Broooooo

2026-06-25 16:14:55

1

tiramicucu :

ADUH CANTIKNYOOOOOOOOO

2026-06-27 17:41:32

1

Totaa :

What did u ask for?? btw u look gorgeous

2026-08-17 11:44:46

1

𝑀𝐴𝑅𝐼𝐴𝑀 :

Woww😍😍

2026-06-26 04:52:08

1

🌙 :

OMG beautyyyy

2026-06-26 17:44:32

1

ᴳᴿ :

I need lip combo

2026-06-26 04:54:31

0

yasmina.maria.95 :

Stunning 😍

2026-06-25 13:49:32

4

kumkum :

soooo gorgeous

2026-06-28 03:51:00

1

Thao Tran 🇻🇳✨ :

Stunninggggg

2026-06-25 21:42:12

2

Foxy RiRi ˚ʚ🦊ɞ˚ :

Stunningg 😍

2026-06-25 14:01:04

1

madaxm🍉 :

Dolll😍😍😍

2026-06-25 14:22:32

2

maya.raz :

Gorgeousss

2026-06-25 14:04:51

2

☀️ :

Stunning!!😍

2026-06-26 00:11:56

1

Aracyden :

My hair only works in salon for blowouts, when I am doing it w my babyliss is not worked

2026-06-26 19:03:47

2

Mera.cn :

Wie schön 😍 welcher Friseur war das?

2026-06-25 13:50:47

1

To see more videos from user @hayleybuix, please go to the Tikwm homepage.

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Ingredients: *For the marinated fish and scallops:* • Sea bass • Scallops — 6 pcs • Red cabbage — 500 g • Salt — 80 g • Sugar — 45 g • Whiskey — 50 ml *For the mango caviar:* • Vegetable oil • Mango — 200 g • Agar-agar — 3 g • Sugar — 30 g • Water — 100 ml *For the green cakes:* • Spinach — 100 g • Parsley — 50 g • Egg white — 195 g • Sugar — 30 g • Salt — 5 g • Flour — 50 g • Baking powder — 3 g *For the green oil:* • Parsley • Olive or vegetable oil *For the puree:* • Parsnip • Celery leaves • Spinach • Salt • Cream Instructions: 1. Finely chop the cabbage, add salt, sugar, and whiskey, and mix until smooth. Clean and prepare the fish fillet and scallops. Place a little marinated cabbage at the bottom of a container, layer the scallops on top, and cover them with a layer of cabbage. Repeat the same with the fish and refrigerate for at least 12 hours. 2. Prepare the vegetable oil in advance and refrigerate it. Cut the mango and blend it until smooth. In a saucepan, combine the mango puree with agar-agar and water and bring to a boil. Transfer to a jar with a pipette and carefully squeeze the puree into the vegetable oil (so that it takes on the shape of caviar). Then strain the caviar through a sieve. 3. For the cakes, blend all the ingredients together, then transfer the batter to a cream siphon. Make cuts at the bottom of paper cups and fill them with batter. Cook in the microwave for 80 seconds. 4. For the puree, boil the parsnip, then briefly add the spinach and celery leaves. After that, blend all the puree ingredients until smooth. 5. For the green oil, blend all the ingredients together and strain through a sieve. 6. Serve the marinated scallops and sea bass with green puree, mango caviar, and green oil. Enjoy your meal! 5 HOURS That's how long it took me to make this tiktok 😮‍💨 It seems it's a record, except for that time when I started filming a second video while shooting the first one 💃🏻 Purple fish, mango caviar, green cupcakes — homemade molecular cuisine in action. If you really want to surprise someone, feel free to cook! By the way, behind each such video, besides hard work and effort, there's a lot of laughter😂 All dishes always turn out perfect for me on the first try, but some actions — not always. At such moments, my

Ingredients: *For the marinated fish and scallops:* • Sea bass • Scallops — 6 pcs • Red cabbage — 500 g • Salt — 80 g • Sugar — 45 g • Whiskey — 50 ml *For the mango caviar:* • Vegetable oil • Mango — 200 g • Agar-agar — 3 g • Sugar — 30 g • Water — 100 ml *For the green cakes:* • Spinach — 100 g • Parsley — 50 g • Egg white — 195 g • Sugar — 30 g • Salt — 5 g • Flour — 50 g • Baking powder — 3 g *For the green oil:* • Parsley • Olive or vegetable oil *For the puree:* • Parsnip • Celery leaves • Spinach • Salt • Cream Instructions: 1. Finely chop the cabbage, add salt, sugar, and whiskey, and mix until smooth. Clean and prepare the fish fillet and scallops. Place a little marinated cabbage at the bottom of a container, layer the scallops on top, and cover them with a layer of cabbage. Repeat the same with the fish and refrigerate for at least 12 hours. 2. Prepare the vegetable oil in advance and refrigerate it. Cut the mango and blend it until smooth. In a saucepan, combine the mango puree with agar-agar and water and bring to a boil. Transfer to a jar with a pipette and carefully squeeze the puree into the vegetable oil (so that it takes on the shape of caviar). Then strain the caviar through a sieve. 3. For the cakes, blend all the ingredients together, then transfer the batter to a cream siphon. Make cuts at the bottom of paper cups and fill them with batter. Cook in the microwave for 80 seconds. 4. For the puree, boil the parsnip, then briefly add the spinach and celery leaves. After that, blend all the puree ingredients until smooth. 5. For the green oil, blend all the ingredients together and strain through a sieve. 6. Serve the marinated scallops and sea bass with green puree, mango caviar, and green oil. Enjoy your meal! 5 HOURS That's how long it took me to make this tiktok 😮‍💨 It seems it's a record, except for that time when I started filming a second video while shooting the first one 💃🏻 Purple fish, mango caviar, green cupcakes — homemade molecular cuisine in action. If you really want to surprise someone, feel free to cook! By the way, behind each such video, besides hard work and effort, there's a lot of laughter😂 All dishes always turn out perfect for me on the first try, but some actions — not always. At such moments, my "huge" film crew, that is, my husband, comes to the rescue 💪🏻 By the way, what's the most difficult dish you've ever cooked? 🤓

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