@kleydoramas: o Dorama :te vejo no trabalho tá simplesmente perfeito 🩷😻 #kdrama #dorameira #dorama #doramascoreanos

𝑲𝒍𝒆𝒚𝒅𝒐𝒓𝒂𝒎𝒂𝒔 🎬
𝑲𝒍𝒆𝒚𝒅𝒐𝒓𝒂𝒎𝒂𝒔 🎬
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Region: BR
Thursday 25 June 2026 13:44:09 GMT
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dborawasem
Doramas e reality :
Que trabalho é esse, onde manda o currículo 🤭🤭🤭🥰🥰🥰
2026-06-25 15:47:08
9
jacypinheiro7
Jacy Pinheiro :
onde assistir?
2026-06-25 20:20:14
0
silvanaf6
Silvana Freitas 😎😏❤️😜 :
eu não achei no viki
2026-07-05 15:41:52
0
pastoraelizabethcarvalho
🫰🏻Elizabeth Carvalho 🇧🇷 :
😍😍😍 Faz isso não porque ai vocês me quebra 🫣
2026-06-26 13:18:06
0
euzinha_2000
. Lena🎧💚🦋 :
Deus me livre😂😂😂😂😂
2026-07-15 00:21:58
0
naianerodrigues9053
Naiane❤️ :
já ta completo?
2026-07-08 21:56:12
0
meirematias555
meirematias555 :
2026-07-09 21:45:25
0
mirlessandraferreira
Mirlessandra Ferreir :
já cai😂
2026-07-07 22:40:06
1
sralopes30
Pam :
superei não 😂😂
2026-07-08 01:02:39
0
eleilzadossantos526
eleilzadossantos526 :
comecei assistir já tô amando
2026-07-05 20:42:57
0
soenyfreitas3
sol Freitas ❤️ :
está muito bom, te vejo no trabalho
2026-07-09 00:54:25
0
karinaantonia25
KarinAntonia🌻 :
nas últimas semanas ja foram: My royal nemesis, doutor a beira do amor, aprendendo a lição e te vejo no trabalho.... ta difícil a vida dorameira
2026-07-09 18:34:45
0
prasempredorameira4
tudo sobre o mundo do dorama :
Eu nem superei ainda
2026-06-27 11:16:31
0
anacintiaandrade6
anacintiaandrade6 :
esse golpe é antigo 🥰🥰🥰🥰
2026-07-08 04:45:22
0
nara.araujo.dions
nara Araujo Dionísio Araujo :
💜💜💜
2026-06-26 21:38:08
0
rosilene.lima96
Rosi_Army💜🫰🫰 :
🥰🥰🥰
2026-06-26 09:17:11
1
alinne_424
Aline Rangel :
💯💯💯
2026-07-19 01:33:37
0
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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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