@sara.5263: #creatorsearchinsight #ethiopian_tik_tok #fyppppppppppppppppppppppp #fypシ #fyp #foryoupage #vairal #foryou #❤️❤️❤️ #vairal_video_tiktok #fypシ゚viral #oromotiktok

sara.5263

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Thursday 25 June 2026 14:01:29 GMT

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semera telahun :

እደኔ ያለቀሰ

2026-06-27 04:03:04

16

Amaan arsii robee didaa :

yene konjo ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-06-27 16:47:26

1

አብርሺ ጀንካ :

111111111111❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-06-28 15:33:04

0

Mekdes :

ሽ አመት ለእናቶች

2026-06-26 13:24:48

3

kokeet :

yen liyu tebarki💖💖💖💖

2026-06-27 20:52:22

0

masfin koo :

እናመሰግናለን 🥰🥰🥰🥰

2026-06-27 11:02:42

2

,yirge :

faxari yibarkish

2026-06-27 18:25:58

0

Semira abdu :

ለምንግንአለቀስኩኝአቦኦ

2026-06-26 11:15:31

2

sabbonaa arsii bahaa :

Yenee widdee🥰🥰🥰

2026-06-26 07:17:49

2

Atsede derb :

1000amet yanurachhu

2026-06-26 06:37:35

3

selam :

ስወድሽ

2026-06-26 16:53:10

1

ወይኩን ፈቃድክ :

አረ ይመቺሽ🥰🥰🥰🥰

2026-06-26 11:00:53

2

አለምእሸት :

የመቸቸአቦ

2026-06-26 05:32:00

1

@Elule❤25 :

yene eht

2026-06-27 13:14:07

0

እግዚአብሔር አዋቅናዉ :

thenkw wude

2026-06-27 13:47:03

1

temesgen :

tlyalsh

2026-06-28 04:50:34

0

user5636312973043 :

the mather is ilavyou

2026-06-27 14:15:04

0

ማnaጀሯ🤟🦅 :

አየእችሌ 💔💔😭💔💔😭😭💔😭💔😭💔😭💔😭💔😭💔😭💔😭💔😭💔

2026-06-27 14:09:05

1

soll gech 1221 :

fetari yasadgsh

2026-06-27 12:08:57

0

genisha.Munde :

yen.Kojo.Tebarki

2026-06-27 09:07:27

1

አለምዲልላህ :

2026-06-26 14:22:57

1

jamaal Sheekkoo :

sewudish🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-06-26 17:19:27

1

man city :

mariyamen derama bayihon betm wuseten nketognal🙏🙏🙏🙏🙏🙏🙏🙏🙏

2026-06-26 18:55:05

1

mami :

ሺአመትኑረ

2026-06-26 03:11:41

1

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Other Videos

Hari ini di tunjuk dengan salah satu event ternama yang sering banget ngelola suatu acara di kutim (Sangatta), seneng banget akhirnya bisa di percaya dan di beri kesempatan untuk nemberi suatu edukasi ke anak pelajar tentang giat

Hari ini di tunjuk dengan salah satu event ternama yang sering banget ngelola suatu acara di kutim (Sangatta), seneng banget akhirnya bisa di percaya dan di beri kesempatan untuk nemberi suatu edukasi ke anak pelajar tentang giat "Sosial Media" Jadi ingat waktu beberapa tahun lalu sering banget ngucap dalam hati "pengen banget jadi seorang najwa sihab" yang dimana sosok seperti beliau itu sangat aku kagumi. Setiap ngeliat dia di tv atau di sosial media jiwa ku sangat tertantang ngerasa wah kereen banget perempuan satu ini. "Kapan yaa aku bisa kayak beliau", kalau aku di beri kesenpatan juga untuk nampil di depan banyak orang kira-kira aku sehebat dia ga ya". Dan yuppp akhirnya aku ngerasain juga yang namanya berbicara dab berkomunikasi di depan audiens itu ternyata seseru itu lho🤗 Masih banyak kurangnya tapi tidak membuat aku berenti sampai disini malah justru tertantang suatu saat nanti harus lebih bagus lagi dan harus lebih banyak lagi bertemu audiens😆

@izumasterroll #izumasterroll #izumasterclipfy #clipfyleague #explore #explorar

@izumasterroll #izumasterroll #izumasterclipfy #clipfyleague #explore #explorar

@Izu Master Roll #izumasterroll #izumasterclipfy #clipfyleague diante dessa Deliciosa Lagosta Ninguém teria essa postura

@Izu Master Roll #izumasterroll #izumasterclipfy #clipfyleague diante dessa Deliciosa Lagosta Ninguém teria essa postura

#fyppppppppppppppppppppppp

#fyppppppppppppppppppppppp

Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.

Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.

كون يقولولك دير تشكيلة متكونة من 5 مصممين تشارك فيها فبطولة شكون هما اللي تجيب معاك 🫶🔥 + انا نقيمها من 10/? 🤝💢 . . . . . #dzlotfxiiii #dzpower #dzeditor #neymar #edit

كون يقولولك دير تشكيلة متكونة من 5 مصممين تشارك فيها فبطولة شكون هما اللي تجيب معاك 🫶🔥 + انا نقيمها من 10/? 🤝💢 . . . . . #dzlotfxiiii #dzpower #dzeditor #neymar #edit

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