@amberrecipes: Pecan Pie Bars 🥧🌰 A buttery shortbread base topped with a rich, gooey pecan pie filling creates the perfect balance of sweet and crunchy. These easy dessert bars are ideal for holidays, potlucks, and family celebrations. Ingredients For the Crust Cooking spray 8 tablespoons (1 stick) unsalted butter, softened 1/4 cup granulated sugar 1/2 teaspoon kosher salt 1 cup all-purpose flour, plus extra for dusting For the Filling 3/4 cup light or dark corn syrup 1/4 cup packed light or dark brown sugar 2 large eggs 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 1/2 teaspoon kosher salt 1½ cups pecan pieces Instructions Make the Crust Preheat the oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan with cooking spray and line it with two overlapping sheets of parchment paper, leaving enough overhang to lift the bars out later. In a large bowl, beat the softened butter, granulated sugar, and salt until light and creamy. Mix in the flour just until a crumbly dough forms. Press the dough evenly into the prepared pan using your hands or the bottom of a lightly floured measuring cup. Bake for 20–22 minutes, or until the edges are lightly golden. Prepare the Filling While the crust bakes, whisk together the corn syrup, brown sugar, eggs, flour, vanilla, and salt until smooth. Stir in the pecan pieces until evenly coated. Assemble and Bake Pour the pecan filling over the hot crust and spread it into an even layer. Return the pan to the oven and bake for 25–30 minute

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Thursday 25 June 2026 14:10:09 GMT