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@bdoor507_0: أكثروا من الصلاة على النبي ﷺ ليلة ويوم الجمعة🤍🍃 #الخبر #اكسبلور
بـدور الشهري👑
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Region: SA
Thursday 25 June 2026 14:11:33 GMT
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كيان الروح :
حصنتك بلا اله الا الله بدور تصويرك وابداعك في الالتقاطه وكل محتوى الصوره يجنن .. الله يحميك ويحفظك ونا اختك .. تحصني جعل ربي يحفظك .
2026-06-25 14:30:25
2
أم عبدالعزيز :
اللهم صلي وسلم عليه 💕
2026-06-25 15:04:29
1
الولهان :
عليه افضل الصلاة والسلام ياحبيبي ياخير البشر
2026-06-25 14:32:41
2
❣️💔 :
عليه الصلاة والسلام 🌺🌺
2026-06-25 17:04:39
1
اللهم اجعل همي الاخره 🤲🏻💜 :
اللهم صل وسلم عليه ♥️♥️♥️
2026-06-25 16:55:34
1
فوّز الدوسري 𓍼 :
اللهم صل وسلم وبارك على نبينا محمد
2026-06-25 16:31:27
0
n :
من وين المبخره؟؟
2026-06-25 15:32:27
0
قهوة فجر 🤩🤍 :
اللهم صل وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين
2026-06-25 15:30:00
1
سلطان السرحاني ابوفهاد :
@سلطان العليان: عليه افضل الصلاة والسلام ياحبيبي ياخير البشر
2026-06-25 14:48:08
2
كيان الروح :
عليه أفضل الصلاة والسلام 💞
2026-06-25 14:28:31
2
n :
اللهم صل على محمد وال محمد كما صليت على إبراهيم وعلى ال إبراهيم انك حميد مجيد♥️
2026-06-25 15:32:05
1
To see more videos from user @bdoor507_0, please go to the Tikwm homepage.
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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