Tocino Party Ribs 🇵🇭 It was only fitting that I gave the trendy Party Ribs a Filipino twist. 🇵🇭 Tocino is one of my all-time favorite Filipino flavors whether it’s on wings, pork belly, or just about anything. So putting it on ribs? That was a no-brainer… and it came out straight 💰. Now if you’re one of those Filipino traditionalists, especially you older heads, go ahead and leave the chat. 😂 This new school sh*t probably ain’t for you. Respectfully. 🤝 Save this one because these Tocino Party Ribs deserve a spot at every backyard BBQ this summer. The full Tocino marinade recipe is in my cookbook, Backyard BBQ with Fire and Spice. If you haven’t picked up a copy yet, go grab one on @Amazon While you’re at it, show some love and pick up my brother @Chuck M ’s brand new cookbook and @Hey Grill Hey ’s new cookbook too. They’re both straight 💰 and deserve a spot in your collection. 🙌🏽 Instructions: 1. Cut up your baby backs or spareribs into individual party ribs. 2. Place them into a food safe container and cover them in the Tocino marinade then into the fridge overnight. 3. Fire up your smoker to 300F and get your ribs on. Smoke for about 1.5 to 2 hrs. 4. Place into an aluminum (YES ALUMINUM) tray and pour in about a cup or two of apple juice, cover then back onto the smoker for 1hr. 5. Meanwhile get another grill fired up hot then sear off for a few seconds a side to get a caramelized crust on them. Tocino is meant to have some char on it trust me! Enjoy 🤙🏽 Special shoutout to my brother @traviskingera for letting me borrow his backyard and grills to film some cooks while I was in the process of moving. 🙏🏽 Smoker: @Char-Griller Gravity Fed 980 Wood: @Bearmountain BBQ Cherry Knife: @Montana Knife Co - @tfti.bbq