@noor2241gbn: Recipe Name Slow Cooker Salisbury Steak with Onion Gravy Ingredients 1. 2 lbs ground beef 2. ½ cup breadcrumbs 3. 1 egg 4. 2 cloves garlic, minced 5. 1 tsp onion powder 6. 1 tsp Worcestershire sauce 7. 1 tsp salt 8. ½ tsp black pepper 9. 2 large onions, sliced 10. 2 cups beef broth 11. 1 packet brown gravy mix 12. 1 tbsp cornstarch mixed with 2 tbsp water 13. 2 tbsp chopped parsley Recipe 1. Combine ground beef, breadcrumbs, egg, garlic, onion powder, Worcestershire sauce, salt, and pepper. 2. Form the mixture into 5–6 oval patties. 3. Brown the patties in a skillet for 2–3 minutes per side. 4. Layer the sliced onions in the slow cooker. 5. Place the browned patties over the onions. 6. Whisk together beef broth and brown gravy mix. 7. Pour the mixture over the patties. 8. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. 9. Stir in the cornstarch slurry during the last 20 minutes to thicken the gravy. 10. Spoon the onion gravy over each patty. 11. Garnish with fresh parsley. 12. Serve with mashed potatoes, rice, or buttered noodles. Follow for more delicious, easy-to-make recipes that everyone will love.

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Thursday 25 June 2026 15:44:40 GMT