@junaid52361: 🫀

乂✰𝐉𝐮𝐧︎︎𝐚𝐢𝐝✰乂

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Thursday 25 June 2026 16:17:18 GMT

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🇦🇷 𝘬ꪖ᭙𝘴ꪖ𝘳  :

🇦🇷🤌

2026-06-26 09:06:40

0

ইসলামের পরী :

only messi🥲🤝🇦🇷

2026-06-26 09:24:20

0

♖ Ꭵ𝕄ʳ𝕒𝕟 ℍⒶ𝓢𝓐𝕟 ☠ :

😹😹😹

2026-06-26 04:33:59

2

^★"Black Boy〰️💱🌚 :

😂😂😂

2026-06-25 16:25:14

1

💯আলামিন💯 :

🇧🇷🇧🇷🇧🇷🇧🇷

2026-06-25 16:22:49

1

💗💗💗SSSXMMM💗💗💗 :

💖💖💖💖

2026-06-26 01:11:51

1

99.9%D🔫🌪️😎💥 :

😂

2026-06-26 08:40:29

0

𝘼𝙏𝙄𝙆 ツ :

💞🇧🇷💞

2026-06-26 02:04:33

1

—͞ARIF 友🍃🌿 :

🖤🖤🖤

2026-06-26 01:11:15

2

🫀🫀🫀 :

🥰🥰🥰

2026-06-26 01:44:01

0

🥰 Gk.SALMAN. JR🥰 :

♥️♥️♥️

2026-06-26 00:13:51

0

🥰 Gk.SALMAN. JR🥰 :

🥰🥰🥰

2026-06-26 00:13:50

1

🥰অচেনা মানুষ 🥰 :

🥰🥰🥰

2026-06-26 04:45:03

1

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A budget-friendly, novice-friendly Georgian-style chicken simmered in a completely smooth tomato sauce with onions, garlic, warm spices, fresh cilantro and parsley, finished with red wine vinegar; served over herbed brown rice. Ingredients: - 1 lb (450 g) boneless skinless chicken thighs, cut into 1.5-inch pieces - 1 medium yellow onion (about 8 oz / 225 g), thinly sliced - 3 tbsp neutral oil (vegetable or canola) - 4 garlic cloves, minced - 1 cup (240 ml) canned crushed tomatoes, blended until completely smooth and strained to remove any bits - 1 tbsp tomato paste, dissolved into the blended tomato to ensure smoothness - 1 tsp ground coriander - 1/2 tsp dried fenugreek leaves, crushed between fingers - 1/4 tsp mild chili powder (adjust to taste) - 1 tsp salt, plus more to taste - 1/2 tsp black pepper - 1 tbsp red wine vinegar - 1/2 cup low-sodium chicken broth (120 ml) - 2 tbsp chopped fresh cilantro (packed) - 2 tbsp chopped fresh flat-leaf parsley (packed) - 1 cup long-grain brown rice, rinsed - 2 cups water (for rice) - 1/4 tsp salt (for rice) - 1 tbsp olive oil (for rice) - 1 small lemon (optional, for serving) Instructions: 1. Place the rinsed brown rice, 2 cups water, 1/4 tsp salt, and 1 tbsp olive oil in a small saucepan and bring to a gentle boil over medium-high heat 2. Reduce heat to low, cover the saucepan tightly, and simmer for 35 minutes without lifting the lid; after 35 minutes remove from heat and let rest, covered, for 10 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A budget-friendly, novice-friendly Georgian-style chicken simmered in a completely smooth tomato sauce with onions, garlic, warm spices, fresh cilantro and parsley, finished with red wine vinegar; served over herbed brown rice. Ingredients: - 1 lb (450 g) boneless skinless chicken thighs, cut into 1.5-inch pieces - 1 medium yellow onion (about 8 oz / 225 g), thinly sliced - 3 tbsp neutral oil (vegetable or canola) - 4 garlic cloves, minced - 1 cup (240 ml) canned crushed tomatoes, blended until completely smooth and strained to remove any bits - 1 tbsp tomato paste, dissolved into the blended tomato to ensure smoothness - 1 tsp ground coriander - 1/2 tsp dried fenugreek leaves, crushed between fingers - 1/4 tsp mild chili powder (adjust to taste) - 1 tsp salt, plus more to taste - 1/2 tsp black pepper - 1 tbsp red wine vinegar - 1/2 cup low-sodium chicken broth (120 ml) - 2 tbsp chopped fresh cilantro (packed) - 2 tbsp chopped fresh flat-leaf parsley (packed) - 1 cup long-grain brown rice, rinsed - 2 cups water (for rice) - 1/4 tsp salt (for rice) - 1 tbsp olive oil (for rice) - 1 small lemon (optional, for serving) Instructions: 1. Place the rinsed brown rice, 2 cups water, 1/4 tsp salt, and 1 tbsp olive oil in a small saucepan and bring to a gentle boil over medium-high heat 2. Reduce heat to low, cover the saucepan tightly, and simmer for 35 minutes without lifting the lid; after 35 minutes remove from heat and let rest, covered, for 10 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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