@chefthombateman: Classic Tartare Sauce… 1 shallot finely diced 1 large gherkin diced 2 tbsp capers chopped Handful of flat leaf parsley chopped Handful of dill finely chopped 2 eggs yolks 1 tbsp Dijon mustard 1 tsp sherry vinegar Pinch of salt 200ml approx of veg oil Make the mayonnaise by whisking the egg yolk, mustard and vinegar with a pinch of salt. Stream in the oil while whisking until the mayonnaise forms Add all your chopped and diced bits. Simple and delicious with fish and chips or just chips in my case #sauce #tartare #mayonnaise

Chef Thom Bateman

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Thursday 25 June 2026 17:13:53 GMT

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Comments

Mike :

How long does an aioli type condiment last in the fridge?

2026-06-25 18:53:42

Cookie’s Mom :

Homemade mayonnaise base... it's gotta be good!

2026-06-25 21:03:37

Audi :

Could you use Olive oil instead .

2026-06-26 17:34:48

Stewart :

Love you're posts chef

2026-06-25 17:48:48

Abdulaziz alshehri :

if add 1 lime will be better

2026-06-25 18:51:27

detoursscooterclub :

Top chef this man..

2026-06-25 18:21:08

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