ashley wicka
Region: US
Thursday 25 June 2026 17:18:19 GMT
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🇨🇦Olivia🇬🇱 :
I hate tofu that's been frozen. It gets so dry and spongey
2026-06-25 23:55:59
16
mikke(Taylor's Version) :
I've never eaten tofu how much protein does it have like is it one block per meal or how much
2026-06-30 08:20:34
2
trash :
I rip it up (the edges get crispier) then I freeze. Then I boil it for 5 minutes in salted water, then I season and air fry!! I standdd by this method
2026-06-25 23:55:21
214
Fabienne :
Well, that’s the kind of experiments we need 😌🫱🏼🫲🏽
2026-06-25 17:23:39
675
zoe_sv :
i boil mine in salt water for like 5 mins and it works really well idk i just hate pressing it
2026-06-25 17:55:20
316
Raymond Apollo :
'shapes like this' so that is a square! 😁
2026-07-16 14:55:19
15
Alexa Salerno Stahl :
I always keep frozen cubes so I can make miso soup! They are always good every time
2026-06-26 02:55:10
41
Rikki :
Does potato starch work?
2026-06-27 19:41:41
2
Sabrina Keith :
I like to dump the liquid and add a marinade to freeze it with.
2026-07-22 20:28:07
5
panhandleplantdaddy :
Nice! Thanks for the breakdown! Currently have a block of frozen tofu thawing on my counter; excited to try it out for my first time!
2026-07-03 18:25:22
4
sadie!!! :
There was one in the back of my fridge that kept freezing and defrosting. IT WAS FHE WORST TEXTURE IN THE WORLD. I wanted to cry. It tasted bad too
2026-06-25 17:58:59
19
Jared Sullivan :
i used to freeze mine but the more tofu experience I have gotten under my belt the more I hate how chewy it gets, it's like a bad chewy
2026-06-26 21:03:42
7
Tinmz :
A lot of pho restaurants use frozen tofu - it’s how they get that dryer texture in the broth so it’s not squishy
2026-06-26 04:06:33
2
jayjeetee :
I want to make tofu puffs. I wonder if freezing will help
2026-06-25 19:27:29
0
RootRevolution :
Different tofu brands have a different freezing result. The most common way is the chicken nuggets texture you have there
2026-06-26 00:22:03
1
🦶 :
Can you please give us some quick and easy vegan dessert recipes I want to support my family in eating vegan🙏😘
2026-06-25 17:31:10
16
Frontways Larry :
I usually just use medium firm tofu since it's cheaper, press it in a tofu press for maybe 10 minutes, then fry it up in different strip shapes. Works great every time! Not sure how freezing would really change anything, but neat idea.
2026-07-13 01:53:39
1
✨Sarah✨ :
Have you tried the vegan caviar?!
2026-08-10 06:02:50
0
zahra 🌸 :
I always freeze mine it makes it way better
2026-06-25 22:50:50
5
Amethyst&Mulberries :
Frozen & pressed soaks up sauce better in curry so is more flavorful
2026-07-04 06:46:53
2
Jenna :
It’s basically just the hack to not not having to press your tofu. You cal also freeze it thaw it and then freeze again and it works even better
2026-06-25 22:04:45
1
plant2live🌱 :
i freeze mine just for back up now but frozen tofu is my go too 💚 or super firm
2026-06-26 09:29:32
1
vayenballpointpen :
Is nutritional yeast optional?
2026-07-19 18:02:44
0
Ha Steyelz :
Yes. But I tofu press line. No freezing
2026-06-26 01:52:30
0
Adaptable :
You're supposed to drain the liquid before freezing.
2026-06-30 18:35:52
0
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